As of: February 10, 2024, 5:20 a.m
By: Sandra Keck
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The juicy cake with the sweet eggnog flavor is perfect for any occasion.
The recipe for grandma's eggnog cake is available at Simply Tasty.
© Simply Tasty
In addition to a pinch of love, Grandma's cakes have a secret ingredient - tradition.
A cake in particular has been an unforgettable treat for generations.
The smell of freshly baked cake coming out of the oven is simply irresistible.
And when this cake was baked by grandma, it's like a little piece of childhood coming back to life.
Grandma's cakes are always something very special.
They are juicy, fluffy and full of love.
And when they are then refined with a delicious, homemade eggnog, happiness is perfect.
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But of course grandmas are not only known for delicious eggnog cakes, because there are many other classics that belong on every coffee table.
These include, for example, grandma's apple pie from a tray with pudding and sprinkles, the simple mug butter cake that doesn't require a scale, or a teardrop cake - also known as a cheesecake with a meringue topping.
These cakes have often been passed down in families for generations and are baked with a lot of love and care.
If you would like to experience the taste of your own childhood, you should put on your cooking apron and bake the simple eggnog cake straight away.
Grandma's eggnog cake is easy to make, as this video proves:
For a classic eggnog cake based on grandma's recipe you need these ingredients:
5 eggs
200g powdered sugar
250 ml sunflower oil
2 packets of vanilla sugar
250 ml eggnog
125g flour
125 g cornstarch
1 packet of baking powder
Powdered sugar, for dusting
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The preparation is uncomplicated and quick:
Preheat the oven to 160 °C fan oven.
Grease a Bundt cake tin and dust it with flour.
Beat the eggs with the sifted powdered sugar and vanilla sugar in a bowl until fluffy.
Gradually stir in the oil and eggnog in a thin stream.
Mix the flour, cornstarch and baking powder, sift and fold into the egg mixture.
Pour the dough into the prepared pan and bake in the preheated oven for 55 minutes.
Remove the cake from the oven, let it cool completely in the tin and turn it out of the tin.
These six tips will help if the cake doesn't come out of the mold.
Before serving, sprinkle with powdered sugar.
If you prefer to use alcohol in recipes rather than pouring it into a glass, you'll get your money's worth with the moist red wine cake, which is also one of grandma's cake classics, and the quick white wine cakes with chocolate.
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The recipe for grandma's eggnog cake is a real treat.
It is juicy, fluffy and has an irresistible eggnog taste.
© Simply Tasty
A piece of it is like a journey into the past and makes the hearts of young and old beat faster, although children are probably even happier with sweet eggnog cakes in a waffle cup.
They are not only perfect for carnival, but also for every children's birthday party.
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