As of: February 11, 2024, 7:24 p.m
By: Sandra Keck
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They taste even better with dip!
You can find the recipe for Mutzen or Mutzenalmonds at Simply Tasty.
© Simply Tasty
2022 was so delicious.
The year 2022 will be over faster than we can see.
Behind us (
Simply Tasty
) are many delicious recipes and wonderful memories.
Can you still remember our Greek theme week in the summer?
There was not only gyros, but also a really good bean soup, which is considered the national dish of the Greeks: Fasolada.
It definitely tastes good in the cold winter.
Or maybe you would prefer something truly Bavarian?
No problem – of course a themed week around Oktoberfest couldn’t be missed.
For those of you who are only here because of our... well... rather unconventional cheese recipes, my personal favorite: This cheesy cheeseburger pasta casserole comes with lots of gherkins on top.
At the end of the year we have a classic
New Year's Eve cookie
for you:
Mutzen
.
Hopefully you'll have a good start to the new year!
That's how it's done:
You only need a few ingredients:
Yeast dough:
250 ml milk
50g butter
500g flour
80g sugar
1 pack of dry yeast
1 pinch of cinnamon
1 pinch of salt
1 egg
Aside from that:
frying oil
powdered sugar
applesauce
The preparation is not difficult:
For the yeast dough:
Gently heat the milk and butter in the microwave or in a saucepan until the butter melts.
The liquid must not be warmer than hand warm.
Mix flour, sugar, yeast, cinnamon and salt in a bowl.
Add the milk-butter mixture and an egg.
Knead into a homogeneous dough using the dough hook of a hand mixer.
Cover and let rest in a warm place for at least an hour until the dough has doubled in size.
Roll out the dough on a floured work surface to a thickness of about 1 cm.
Cut the dough into small diamonds with a knife.
Heat frying oil in a deep pot and gradually fry the caps until golden brown (about 3 minutes).
Drain the caps on kitchen paper and immediately dust them with powdered sugar.
The hats taste best warm with a little applesauce.
Happy New Year!
Fluffy, sweet and delicious: you definitely have to try the recipe for Mutzen or Mutzenalmonds.
© Simply Tasty
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