Every week, Philippine Darblay invites us to discover the flagship Parisian and Ile-de-France openings in terms of cuisine, beauty, fashion, well-being and culture.
In this thirteenth episode, the sparkling journalist shows us the panettone HQ of pastry chef Christophe Louie, in his new boutique located in the 3rd arrondissement of Paris.
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The king of Italian brioche shows us the secrets of making his legendary recipe, the traditional candied fruit panettone or the ultra gourmet version: Nicolas Berger's chocolate panettone.
A place to discover during this festive period, but also throughout the year