The goat cheese is added, but if you are in a hurry you can also leave it out, the dish will still turn out very tasty/Wala system!, Michal Levy
A popular pasta dish that is really easy to prepare.
Actually, this is a dish that always succeeds, but this time with a little extra touch, just like in a restaurant - creamy and wonderful goat cheese on top, for a celebration.
No time or desire to invest?
are you in a hurry
Don't worry, the pasta turns out wonderful even without the added goat cheese.
For small children you can make it with short pasta that fits well on the fork, for adults you can also use long and wide pasta that will go well with the sauce.
Ingredients for 4 dishes:
1 package of pasta that you like
About 400 grams of fresh mushrooms cut into slices (a basket and a half) it is recommended to vary the types of mushrooms
A tablespoon of butter or olive oil
2 cloves of garlic, peeled and cut into slices.
1 sage stalk separated into leaves
1/2 teaspoon nutmeg
1 from any cream or cooking cream
1/2 cup of the pasta cooking water
1 package of goat cheese packaged like a sausage (about 150-180 grams)
2/3 cup of grated parmesan (about 70 grams)
salt and ground pepper
Instructions:
1.
Prepare the pasta according to the preparation instructions on the package, keep aside half a cup of the cooking water and mix with two tablespoons of olive oil to prevent sticking.
2.
Cut the goat cheese into slices and heat an oven to maximum heat in grill mode.
Transfer the cheese slices to a pan lined with baking paper.
3.
Heat butter in a pan and fry garlic and sage leaves for about two minutes on high heat.
Add all the mushrooms and fry for about 4 minutes or until they are slightly golden.
Add nutmeg and fry for another minute.
4.
Add cream and bring to a boil.
Cook for 3 minutes on high heat until the sauce is reduced.
Season with salt and pepper.
Add the pasta water if necessary.
Add the pasta and mix.
Add half of the cheese, cook together for a minute and mix.
5.
Put the cheese in the oven (not too close to the grill) and burn for about two minutes or until it is slightly golden.
It is important to stand near the oven so that the cheese does not burn.
You can also do the process with a kitchen burner if you have one.
Remove from the oven.
6.
Correct seasoning with salt and pepper.
Serve hot and garnish with goat cheese medallions, Parmesan cheese and sage leaves.
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Michal Levy Elhalal is a mother of three daughters, a professional cook and recipe writer, and the author of three cookbooks.
To see what else she cooks, you can go to her recipe blog Michi, or her Instagram page
More on the same topic:
pasta
cream
mushrooms
spaghetti