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Dessert cups are not only a perfect solution for elegant entertaining, but also ideal for those who do not wish to share their happiness with others.
The next dessert by the pastry chef Anat Kurotich is exactly like that - layers of lotus cookie fragments with decadent cream cheese cream and fresh strawberries on top.
Just take a spoon, and dive in.
The big bonus is that it is a 10-minute preparation, and does not require baking or even overnight refrigeration.
Chop, whip, crumble and serve.
It's a perfect dessert for Valentine's and a romantic evening, and it's great for anyone who doesn't really "swim" between the waves of the kitchen in general and pastry in particular.
What else do we need?
A bottle of good sparkling wine and you are ready to reap praise from your spouse.
Simple, easy to prepare and so delicious / Yossi Tsipkis
Ingredients for 6 dishes:
1 cup strawberries
1 container (cup) of cream cheese
1 container (cup) of sweet cream
2 spoons of pudding
1/2 package lotus cookies
1/2 cup strawberry jam
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Preparation:
1.
Chop the strawberries into small cubes.
2.
Beat the cream cheese in a mixer until it softens.
Add the sweet cream and the pudding, and continue to whip until a uniform and stable mass is obtained.
Transfer to a piping bag (no need for a catheter).
3.
Crumble the lotus cookies, and spread between the glasses to create a bottom layer.
4.
Sprinkle a layer of cream cheese on each glass and place a heaping spoonful of strawberry jam on top.
Sprinkle another layer of cream cheese and arrange the cut strawberries on top.
More on the same topic:
strawberries
cream
Cup desserts
lotus