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Last minute gift for Valentine's Day: quick homemade chocolates

2024-02-13T16:29:49.429Z

Highlights: Last minute gift for Valentine's Day: quick homemade chocolates. For 20 tasty chocolate pralines you need: 200 g dark chocolate couverture 50g powdered sugar 100 g ladyfingers 50 g soft butter 120 g baking cocoa 1/2 bottle of rum flavoring (optional) Don't want to miss any recipes and kitchen tricks? Click here for the enjoyment newsletter from our partner Merkur.de.. As of: February 13, 2024, 5:15 p.m By: Marco Blanco Ucles CommentsPressSplit Chocolates are often used as gifts. You can easily make the delicious chocolate balls at home with just a few ingredients.



As of: February 13, 2024, 5:15 p.m

By: Marco Blanco Ucles

Comments

Press

Split

Chocolates are often used as gifts.

You can easily make the delicious chocolate balls at home with just a few ingredients.

Valentine's Day or your partner's birthday is coming up and you don't have a suitable gift yet?

No problem: with just a few ingredients you can surprise your loved one with homemade chocolates - and you don't even need any special equipment.

Making chocolate pralines: They hardly take longer than an hour

Make delicious chocolates yourself – the ideal Valentine’s Day gift.

(Symbolic photo) © Pond5 Images/IMAGO

Quickly dash to the supermarket around the corner - and you're ready to go.

Chocolates come in many shapes, colors and different ingredient compositions - for example as a delicious gingerbread version.

The most popular variant is probably the one with chocolate - there are different creations here too.

A juicy chocolate cherry cake is also baked quickly.

Below you will find out how you can use the recipe from E

infachkochen.de

to make savory chocolates to give as a gift or to snack on yourself in just under an hour.

Don't want to miss any recipes and kitchen tricks?

Click here for the enjoyment newsletter from our partner Merkur.de.

Ingredients for chocolate pralines

For 20 tasty chocolate pralines you need:

  • 200 g dark chocolate couverture

  • 50g powdered sugar

  • 100 g ladyfingers

  • 50 g soft butter

  • 120 g baking cocoa

  • 1/2 bottle of rum flavoring (optional)

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It's so easy to prepare the delicious chocolates yourself

  • Chop the dark chocolate into small pieces and then heat it in a bowl over hot water.

    The water should not be too hot, otherwise the chocolate will decompose and become brittle, recommends E

    infachkochen.de

    .

    Ideally, you should use a metal or glass bowl.

  • Break the ladyfingers into small pieces by hand and place the pieces in a freezer bag or something similar.

    Then chop the biscuits into small crumbs - a rolling pin is ideal for this.

  • Sift the powdered sugar and mix it with the softened butter.

    Then add the sponge cake crumbs and – if you like – the rum flavoring.

    Finally, stir in the melted chocolate and refrigerate the mixture for 30 minutes.

  • Pour your baking cocoa into a bowl.

    Now, using two teaspoons for example, cut small portions out of the mixture and form them into balls.

    Finally, roll the round particles in the cocoa and place them on a plate ready to serve.

    Bon appetit!

  • Looking for more recipes?

    In the Merkur.de PDF library you will find a large selection of recipes that you can download free of charge after successful registration.

    Be inspired by the variety of recipes on offer and take a look at the PDF library.

    Discover numerous recipes in the Merkur.de PDF library.

    Source: merkur

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