As of: February 13, 2024, 5:12 a.m
By: David Holzner
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Any breaded schnitzel left over from the day before?
No problem.
The schnitzel can be warmed up in the oven without it becoming dry.
This is what needs to be taken into account.
Whether Wiener Schnitzel or Bistecca milanese, the breaded schnitzel is one of the classic meat dishes.
With the right tips, anyone can prepare it at home.
If you have cooked too much, you can quickly and easily reheat the leftover schnitzels.
The oven is best suited for this.
This keeps the schnitzels tender on the inside and crispy on the outside.
Warm up the breaded schnitzels in the oven.
That's how it's done
Pre heat the oven to 180 degrees celcius
Line the tray with baking paper
Place the schnitzel on top and brush with oil
Cover the schnitzel with aluminum foil
After about ten minutes the schnitzel is ready to eat
When warmed up in the oven, the breading of the schnitzel stays nice and crispy.
© Bernd Juergens/Imago
Important
If there is circulating air in the oven, there is a risk that the meat will dry out a little.
It is therefore best to set top/bottom heat.
If the oven has a grill function, this can also be selected.
Then just leave the schnitzels in the oven for a little longer.
By covering the schnitzel with aluminum foil, the schnitzel can continue cooking in the oven.
This keeps it tender and juicy on the inside.
In contrast to the microwave, the breading stays nice and crispy in the oven.
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How long do breaded schnitzels last?
Meat can spoil easily.
Therefore, proper storage in the refrigerator is very important.
The breaded schnitzels can be kept for around two to three days at 5 to 7 degrees.
Before warming up, you should check again whether the schnitzels are still edible.
It is usually enough to check the appearance and smell of the meat more closely.
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The basic rule applies: beef and veal have a longer shelf life than poultry such as turkey and chicken.
It is also advisable to put the breaded schnitzels in the refrigerator soon after preparation.
It is best to pack them airtight.
The consumer advice center recommends storing the meat in the coldest refrigerator zone.
This is usually the bottom shelf in the refrigerator.