As of: February 15, 2024, 10:00 a.m
By: Sandra Keck
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The hearty Viking stew is popular with young and old alike.
The simple recipe is available here.
© Simply Tasty
Looking for a hearty and easy dish that the whole family will love?
Then the popular Viking pot is just the thing.
A group of brave Vikings sail the high seas to experience new adventures.
On their longship they brave wind and waves, fight against pirates and explore new coasts.
And when the mother calls for food with the words “Get to the pots, hungry Vikings!” all the children quickly come over, because after all, the young sailors have returned hungry after a long day full of events.
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A steaming stew, rich in delicious ingredients, will provide you with the strength you need for the challenges ahead.
The hearty seasoned meatballs in a creamy sauce with peas and carrots are reminiscent of a hidden treasure waiting to be discovered.
With a little imagination and this delicious Viking pot in your stomach, every family meal can become an unforgettable adventure.
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You make a creamy Viking pot with meatballs, carrots and peas like this:
For meatballs in a creamy sauce you need these ingredients:
Meatballs:
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Delight in record time: pasta bake with minced meat
500 g minced beef (this is how you choose the right minced meat for every recipe)
0.5 tsp pepper
1 tsp salt
1 teaspoon paprika powder, sweet
1 tbsp mustard
1 egg
Viking pot:
2 tbsp cooking oil
80 g onions, finely diced
2 tbsp butter
1.5 tbsp flour
300 ml vegetable broth
1 tsp salt
0.5 tsp pepper
1 tbsp lemon juice
600 g frozen peas and carrots
200 ml whipped cream
50g cream cheese
parsley, finely chopped
The Viking pot is quick and easy to prepare:
For the meatballs:
Knead the minced meat with pepper, salt, paprika powder, mustard and egg.
Form into small balls.
For the Viking pot:
Heat oil in a deep pan.
Fry the meatballs on all sides.
Remove.
Melt the butter in the same pan and sauté the onions until translucent.
Add flour and fry for a minute.
Deglaze with vegetable broth and season with salt, pepper and lemon juice.
Add frozen vegetables and simmer for five minutes.
Add cream and cream cheese to the sauce.
Add the meatballs and warm them in the sauce.
Garnish with freshly chopped parsley if desired and serve with pasta, rice or potatoes.
Easy Tasty Tip:
For an even creamier sauce, replace the cream cheese with processed cheese.
However, if you prefer a lighter version, use cooking cream.
The hearty Viking pot with meatballs, vegetables and creamy sauce is the perfect recipe for the whole family.
© Simply Tasty
For all little adventurers with a big hunger, there are even more delicious recipes to discover at Simply Tasty.
At the forefront are meatballs Toscana and of course spaghetti Bolognese.
For dessert, a large portion of grandma's rice pudding and the sailors are strengthened again for new discoveries.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Merkur.de PDF library now.
The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.