As of: February 16, 2024, 10:25 a.m
By: Carina Blumenroth
Comments
Press
Split
A liquid center in a chocolate cake is the perfect dessert for many people with a sweet tooth.
This is how you can create a delicious dessert.
A cake as a treat in between or dessert after a delicious meal is always possible, right?
How about a juicy chocolate cherry cake?
Do you prefer cheesecake?
Then you should try the light cheesecake with quark.
If you want to stick with chocolate and bake for a real sweet tooth, try the delicious Lava Cake.
It has a liquid core - and you can simply bake it in a muffin tin.
Lava Cake with a liquid core: ingredients
You can then serve the lava cake with cream and ice cream of your choice.
(Symbolic image) © Vchie81/Panthermedia/Imago
For nine people
280 g dark chocolate
200g butter
50g flour
90g powdered sugar
2 pinches of salt
3 eggs
Don't want to miss any recipes and kitchen tricks? Click here for our enjoyment newsletter.
Preparation of the lava cake
Preheat the oven to 220 degrees top/bottom heat.
Melt the chocolate and butter together in a water bath - ideally while stirring constantly.
Tip: Alternatively, you can also melt the mixture in the microwave if you use a suitable bowl.
Microwave at medium temperature for 20 seconds and stir regularly.
Repeat this process if necessary until a liquid mass is created.
In another bowl, mix together the flour, powdered sugar and salt.
Then whisk the eggs and fold in the flour mixture.
It is important that you add a little mass at a time and always stir well.
Add the chocolate to the dough using a spatula.
Grease the muffin tin.
Then put the dough in the mold and place it in the well-preheated oven.
To ensure that the core remains liquid, it is important that the muffins only bake until the outside is firm.
The center should be soft.
It's best to check everything after eight to ten minutes.
Let the lava cakes cool for two minutes and then turn them out onto a plate.
Serve the cakes while the inside is still warm.
Bon appetit!