As of: February 16, 2024, 4:12 p.m
By: Anna Yakusheva
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The recipe for Irish Stew, a hearty stew from Irish cuisine, brings comfort and tradition to the table in the cold season.
© Simply Tasty
Irish stew is considered the national dish of the Irish.
This recipe shows you how to prepare the hearty delicacy with meat, potatoes, vegetables and beer.
Irish cuisine is characterized by its down-to-earth nature and its use of fresh, high-quality ingredients.
The traditional dishes reflect the island's history and lifestyle, with many recipes having passed down generations.
A classic that wins the hearts of many is Irish stew, a stew made from lamb, potatoes, carrots and beer that develops an incomparable flavor through hours of simmering.
While the traditional recipe uses lamb, modern variations also include beef, which gives the dish a slightly milder touch.
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Another popular dish is the boxty, a type of potato pancake that is often served as a side dish or main course.
Irish cuisine also spoils with baked goods such as soda bread - a simple bread made from flour, baking powder, salt and buttermilk that has a permanent place on every table.
Other delicacies include Shepherd's Pie - a casserole with creamy mashed potatoes and a spicy minced meat mixture - and the legendary Full Irish Breakfast.
This sumptuous breakfast promises a hearty start to the day with sausages, bacon, eggs, black pudding and other tempting treats.
The Irish stew works like this:
For three portions of Irish stew you need these ingredients:
40 ml cooking oil
500 g beef goulash
100 g onions, diced
200g carrots, diced
350 g potatoes, diced
1.5 teaspoons thyme, dried
2 cloves of garlic, finely chopped
1 tsp salt
0.5 tsp pepper
500 ml beef broth
500 ml dark Irish beer (e.g. Guinness)
parsley, to taste
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Preparation is easy thanks to these step-by-step instructions:
Heat cooking oil in a pan.
Fry the beef goulash for four minutes.
Add the onions, carrots, potatoes, thyme, garlic, salt, pepper, beef broth and beer and cover and simmer over medium heat for an hour until the meat is tender.
Pour into deep plates and garnish with parsley to taste.
Bread goes well with it.
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Irish Stew, a traditional Irish dish, combines tender meat, potatoes and vegetables in a tasty stew.
The simple recipe is available here.
© Simply Tasty
Beef, whether braised, grilled or fried, is a versatile meat that pairs perfectly with a variety of delicious dishes.
Classics such as the hearty midnight soup, a tasty goulash from the Hungarian tradition or a juicy roulade layered roast with mashed potatoes are just a few examples that underline the versatility of beef.
From soups to pasta to curries – the possible uses are limitless and beef remains a valued ingredient in international gastronomy.