As of: February 19, 2024, 4:46 p.m
By: Anna Yakusheva
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Whether for dipping, toppings or simply enjoying on its own: crispbread is a versatile snack that suits every occasion.
Crispbread is not only a popular snack between meals, but also a healthy alternative to conventional bread.
Versatile, it is perfect as an accompaniment to a variety of dips and spreads.
The crispy texture and neutral taste of the crispbread provide the ideal basis for combining different flavors.
From creamy dips such as hummus, whipped feta dip with oven-baked tomatoes or tzatziki to hearty spreads such as guacamole or tomato-mozzarella spread - the possibilities are diverse.
In addition, crispbread can also be enjoyed wonderfully with sweet toppings, such as fruity apricot jam or nut butter.
With crispbread you can let your creativity run wild in the kitchen and try out numerous delicious combinations.
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Being on the go doesn't mean having to miss out on delicious treats.
Whether traveling, at work or on a trip – snacks to take with you are the perfect solution to satisfy hunger and recharge your batteries.
How about homemade apple cinnamon energy balls or almond chocolate energy balls?
These little bundles of energy are not only delicious, but also full of nutrients to satisfy your appetite in a healthy way.
Alternatively, low-carb feta bread could also be a good choice.
This hearty bread is low-carb, high in protein and filling, perfect for on-the-go meals.
You need these ingredients for homemade crispbread:
With this recipe for homemade crispbread you can let your creativity run wild and use your favorite grains and spices.
(Symbolic image) © Panthermedia/IMAGO
200g wholemeal flour
100 g oat flakes
50g flax seeds
50 g sunflower seeds
50 g pumpkin seeds
1 tsp salt
250 ml water
Optional: spices to taste (e.g. rosemary, thyme or sesame)
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Preparing homemade crispbread is so easy:
Preheat the oven to 180 °C and line a baking tray with baking paper.
In a large bowl, mix whole wheat flour, oat flakes, flax seeds, sunflower seeds, pumpkin seeds and salt.
Add optional spices and mix everything well.
Slowly pour water over the dry ingredients and knead until all ingredients are evenly distributed and a firm dough forms.
Form a ball out of the dough, place it on the baking paper and place another piece of baking paper on top.
Using a rolling pin, roll out the dough very thinly between the pieces of baking paper.
Remove the top baking paper and cut the dough into desired pieces with a knife or use cookie cutters.
Place the crispbread pieces on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes, until golden brown and crispy.
Allow the crispbread to cool completely and then store in an airtight container.
Complete!
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With the recipe for crispbread you can conjure up a delicious and healthy snack in no time.
(Symbolic image) © Zoonar/IMAGO
A variety of bread types for every taste and occasion
Although crispbread is a delicious and convenient option, there are also numerous other types of bread that offer a variety of flavors.
From juicy wholemeal breads to airy baguettes and hearty rye breads, there is the right bread for every taste and every occasion.
While crispbread is great for snacks and side dishes, fresh farmhouse bread can be the perfect accompaniment to soups and stews, while bagels make a hearty breakfast.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Merkur.de PDF library now.