Tunisian meatballs from Ben Ben Biron and his wife Shiran, from "VIP Food Car"/VIP Food Car
Tunisian cuisine has produced countless delicious, cross-denominational and cuisine hits in Israel, but the machete meatballs are definitely at the top of this select list.
Here, in the wonderful version of Ben Ben Baruch and his wife Shiran from Network 13's "VIP Dining Car", the meat mixture is wrapped in thin slices of potatoes (yes, Ben, it's a mandolin, nice to meet you), and goes into the oil after being double dipped - in an egg mixture And tomatoes and in flour of course.
The result, as seen on the screen (and in our hungry imaginations that worked overtime at the same time), drives people to the kitchen, Tunisian or non-Tunisian.
A cross-denominational pleasure.
Meatballs/VIP food truck
the ingredients
4-5 nice round potatoes
0.5 kilo of ground meat (ribs)
0.25 kilo chicken breast cut into very small cubes
some fat (preferably goose)
Half a package of finely chopped parsley
Half a pack of finely chopped cilantro
Some finely chopped dill
1 large white onion, grated and squeezed almost entirely
2-3 slices of wet bread, grated and squeezed well
0.5 teaspoon of cinnamon
1 tablespoon of salt
0.25 tbsp Bharat
0.5 tablespoon head to store
0.5 tablespoon sweet red paprika in oil
0.25 tablespoon of turmeric
2 eggs
oil for frying
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The mandolin dance.
Sheeran and Ben Ben Biron/Otto eats VIP
Preparation
1.
Cut the potatoes on a mandoline to a thin thickness of 1-2 mm. Put in a bowl with a tablespoon of coarse salt, mix and wait 10 minutes. Wash well and dry.
2.
Mix all the filling ingredients together. Prepare a deep plate with two eggs and a grated tomato , and another plate with white flour.
3.
Form the meat filling into a kind of round patty, wrap it on both sides with a potato slice and tighten slightly.
4.
Dip all the patties in the flour plate and only then in the egg plate, and put in the hot oil.
5.
Serve with a lemon wedge for squeezing On top, and a chopped vegetable salad.
The second season of "VIP Dining Car" starts today (Monday) on network 13 and will take local couples on a culinary journey across the country, inspired by which dishes will be prepared (and rated) by dozens of diners.
The program, hosted by Ruthie Russo and Asaf Granit, will also bring to the screen Evelyn Goel and her daughter, Guy and Raviv Kaner, the Jews, Einav Bobalil and her mother, and Tom Baum and his mother Chaya.
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Tunisian food