As of: February 20, 2024, 7:41 a.m
By: Sandra Keck
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No flour at all, but packed to the brim with seeds and kernels.
© Simply Tasty
Bread without flour, is that possible?
Do you want to bake bread, but flour is harder to come by than a PS5?
No problem, because this bread doesn't require any flour and you don't have to make a complicated sourdough.
Doesn't that sound great?
So give yourself a try and have faith - this bread actually bakes itself almost by itself.
Our low carb seed bread is also super filling and contains lots of healthy ingredients.
It is bursting with fiber, proteins, healthy fats and minerals.
So listen to your gut feeling, do something good for yourself and your stomach and bake the recipe.
That's how it's done:
You need these ingredients for the delicious low carb bread:
200 g almonds, ground
30 g flaxseed, ground
40g sunflower seeds
40 g pumpkin seeds
1 tsp chia seeds
0.5 tsp salt
2 teaspoons of baking soda
2 tbsp olive oil
250 ml water, lukewarm
The preparation is really a piece of cake:
Preheat oven to 180 °C fan oven.
Mix all the ingredients together in a bowl.
Cover with a clean cloth and let it soak for 30 minutes.
Form into a loaf with wet hands.
Place bread on a baking sheet lined with baking paper.
Sprinkle with sunflower, pumpkin seeds or other seeds if desired.
Bake for 65 minutes.
Enjoy with sweet or savory toppings.
Tip:
You can swap out the seeds as you wish.
Whether gluten-free oat flakes, buckwheat, walnuts, hazelnuts or sesame.
Your imagination knows no boundaries.
Whether savory or sweet: the bread can handle any topping.
© Simply Tasty
And what's on the bread now?
How about one of these 4 quick party dips that are awesome, easy and crazy delicious?
Or sour is fun and also tastes good, as these pickled onions prove.
Are you always looking for new and delicious recipe ideas?
Then simply and quickly sign up for the Simply Tasty newsletter and let us inspire you.