As of: February 20, 2024, 10:00 a.m
By: Eva Lipka
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The perfect starter for an exuberant hut fun: the recipe for frittaten soup brings a holiday feeling to the plate.
© Simply Tasty
The Frittatensuppe – a prime example of Austrian culinary art – ensures a cozy atmosphere at the dining table.
The soup recipe for a piece of alpine happiness.
When the mountains are calling and the longing for comfort is in the air, it's time for a culinary hut fun that warms the hearts and fills the bellies.
In the midst of this Alpine gourmet journey, frittaten soup plays a special role: a traditional appetizer that masterfully combines simplicity and taste.
This soup, a prime example of Austrian culinary art, not only swims in strong beef broth, but is also peppered with finely sliced pancake strips that tell a story of comfort and togetherness in every tip of the spoon.
It is the perfect start to a hut fun and takes you straight into the world of the Alps without having to leave your own four walls.
The main course for the hut fun is a cheese fondue in a loaf of bread or unusual bread dumpling muffins and the crowning farewell is fluffy Kaiserschmarrn.
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You need these ingredients for fry soup:
Broth:
100g carrots
100g onions
100g parsnips
100 g celeriac
80g leek
400 g beef soup meat
3 liters of water
20g salt
2 bay leaves
Sliced pancake:
2 eggs
1 tbsp salt
500 ml milk
250 g flour
cooking oil
Garnish:
Chives, chopped
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Preparation is so easy:
For the broth:
Wash the vegetables thoroughly, clean them (no need to peel them) and cut them into coarse pieces.
In a large pot, cover and simmer the carrots, onions, parsnips, celeriac, leeks, soup meat, water, salt and bay leaves for one hour.
After ten minutes of cooking, skim off the foam on the broth with a ladle to leave a clear liquid.
Pour the vegetables through a fine sieve and collect the broth.
For the fries:
Whisk eggs, salt and milk.
Gradually stir in the flour through a fine-mesh sieve.
Heat cooking oil in a pan and gradually fry the fry dough on both sides for two minutes each.
Place the finished pancakes on top of each other and cut into narrow strips.
Serve the broth in deep plates and top with the fries.
Garnish with chives to taste and enjoy!
In Germany, the recipe for Frittaten soup is also called Flädle soup, egg cake soup or pancake soup.
© Simply Tasty
At the end of the day, between the mountains of dishes and the valleys of indulgence, this recipe is a reminder that happiness is often found in a full belly and a warm laugh.
Here’s to many more adventures in the world of Alpine cuisine.
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