As of: February 21, 2024, 5:01 p.m
By: Sandra Keck
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We can do fusion food too!
The recipe for a delicious fish finger burrito can be found at Simply Tasty.
© Simply Tasty
When was the last time you ate fish fingers?
Fish fingers are very popular with young and old and are regularly on the menu for many families.
And it's actually been this way since the 1950s, when fish fingers were invented in Great Britain.
Today the per capita consumption is 20 pieces per person per year.
But with our unusual recipe idea for fish finger burritos, I'm sure this could go up quickly.
That's how it's done:
The following ingredients are needed for two burritos:
Cole slaw:
200 g red cabbage, cut into strips
1 tablespoon of sugar
1 tsp salt
0.5 tsp pepper
1 tbsp lemon juice
Fish sticks:
1 tbsp cooking oil
4 fish fingers
Aside from that:
2 flour tortillas
100 g crème fraîche
40g mayonnaise
100 g baby leaf spinach
1 avocado, sliced
10 g fried onions
The preparation is very easy:
For the coleslaw:
Knead the red cabbage with sugar, salt, pepper and lemon juice well with your hands and let it sit for 30 minutes.
For the fish fingers:
Heat cooking oil in a pan and fry the fish fingers until golden.
Alternatively, prepare in the oven according to the package instructions.
Spread each flour tortilla with a little crème fraîche and mayonnaise.
Top with coleslaw, baby spinach, avocado, fish fingers and fried onions in the middle.
Fold the edges of the tortillas on both sides and bottom, then roll up tightly.
Halve before serving.
Zack - done!
You have to try the quick recipe for our fish finger burrito.
© Simply Tasty
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