"Eating healthy food without residues is our right. Breathing healthy air is our right. 90% of Europeans want more ethics in livestock farming and agriculture".
With a special episode on February 25th 'Waiting for those who come to dinner' arrives on Rai3 at 8.50pm which will re-propose the best of the investigations into sustainable fashion and greenwashing, topics that journalist Sabrina Giannini has been covering for many years.
While the six new episodes of the new season of Guess who's coming to dinner will be broadcast at 8.55pm - starting from Sunday 3 March on Rai3 - and will, as always, have the ambition of explaining the various problems in their complexity: agricultural, climate, of work, of raw materials.
But with attention also paid to the stories of those "revolutionaries" who won their battles for a better world and who oppose those, entities and institutions, who hide the truth from citizens.
The journalist reopened some of the investigations that had caused the most sensation to see what changed after the complaints.
"They gave me so many reckless lawsuits, I can't even count them, for one they asked for 8 million, I won them all, behind which in some cases multinationals with very large law firms, some lasted for years", she explains.
It is important to underline that "Guess Who's Coming to Dinner" had anticipated the agricultural crisis, the European Commission's about-faces on pesticides and intensive farming, as well as proposed valid alternatives to address the increasingly evident climate change.
"Among the new features of this edition, the green and sustainable television studio, Dr. Franco Berrino, one of the leading nutrition experts, will help you navigate misleading information and bad habits every week and give advice on how to protect your health in the kitchen. Because Eating healthy is everyone's right."
During each episode it will clarify the most controversial and fundamental points on nutrition and lifestyles, the environment, taste, junk food, sludge in agriculture, seeds that are managed and patented by multinationals, each of these chapters has an objective, which is to tell a system and, that behind these chapters, there is a lot of work.
''My goal has always been to delve deeper and explain simply to those who follow us.
We talk a lot about the importance of Made in Italy products both in food and fashion, we will also see this aspect.
I won't anticipate too much because the episodes must be watched and analyzed in detail.
I want the consumer to realize how much power we each citizen have to intervene on their health, on that of the environment, which is an emergency, on sustainability and respect for the other animals that we raise, without having eyes and a sense of civilization''.
Giannini recalls:
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