As of: February 24, 2024, 10:59 a.m
By: Anna Yakusheva
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The recipe for Kaiserschmarrn, a timeless tradition of Austrian cuisine, tempts with airy dough and applesauce.
© Simply Tasty
This fluffy, shredded pancake dish from Austria is a delight for young and old and delights with its incomparable taste.
Kaiserschmarrn with applesauce, a classic of Austrian cuisine, conquers the hearts of connoisseurs worldwide.
This traditional specialty combines airy, fluffy torn pancakes, caramelized sugar with the sweet, fruity aroma of applesauce and raisins to create an incomparable taste experience.
Originally known as the favorite dish of the Austrian Emperor Franz Joseph I, Kaiserschmarrn has over time developed into a popular dish that is not only popular in Austria but also internationally.
Whether as a sweet breakfast, as a dessert or as a main course - Kaiserschmarrn can be enjoyed at any time of the day and will make the hearts of those with a sweet tooth beat faster.
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Kaiserschmarrn is not only a popular dish, but also an indispensable part of the traditional hut fun that can be found in the Alpine regions of Austria and Bavaria.
In cozy mountain huts and après-ski bars, this delicious dish is often freshly prepared and served straight from the cast iron pan.
In addition to Kaiserschmarrn, the huts often also offer other hearty specialties that go perfectly with a day on the slopes.
From hearty soups such as frittaten soup and spicy sausage platters to juicy spinach dumplings in cheese sauce or homemade cheese spaetzle, there is something for every taste.
For those who prefer something sweet, many huts also offer poppy seed dumplings with plum roast and a tempting selection of strudels, cakes and warm drinks such as mulled wine or Jagertee.
The classic Kaiserschmarrn with applesauce is prepared so quickly:
For four portions of fluffy Kaiserschmarrn you need these ingredients:
4 eggs, separated
70g sugar
1 pinch of salt
350 ml milk
120 g wheat flour
30 g clarified butter
70g raisins
Toppings:
200 g applesauce
powdered sugar, to taste
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Thanks to the step-by-step instructions, making delicious Kaiserschmarrn is easy:
Separate eggs and beat egg whites until stiff.
Put aside.
In a second bowl, mix the egg yolks, 40 grams of sugar, salt and milk until creamy.
Gradually stir in the flour through a sieve.
Carefully fold in the egg whites.
Heat butter in a large pan and pour in batter.
Add the raisins and fry the dough over low heat for five to seven minutes, until the bottom is golden brown.
Then turn and fry for another five minutes.
Then tear into pieces using two wooden spoons or forks and fry with the remaining sugar for three minutes to caramelize.
Serve Kaiserschmarrn with applesauce and powdered sugar to taste.
Enjoy your meal!
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Kaiserschmarrn with applesauce is an indispensable part of every hut fun.
The simple recipe is available here.
© Simply Tasty
Pancakes, also known as egg tarts, are popular worldwide and have a variety of uses.
The preparation methods vary from country to country and even from region to region.
An example is the American pancakes, thick and fluffy buttermilk pancakes that are a popular breakfast classic in the USA and are usually served with maple syrup, butter and bacon.
French crepes, on the other hand, are thinner pancakes that are often filled with sweet ingredients such as Nutella or jam.
In Austria, pancakes are typically baked slightly thicker than crepes and can be prepared both sweet and savory.
Dutch pancakes, prepared in the oven, are similar to American pancakes, but are slightly thicker and are often garnished with powdered sugar and fruit.
Russian blini are thin pancakes often served with sour cream, caviar or salmon.
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