As of: February 25, 2024, 8:12 a.m
By: Anna Yakusheva
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A confetti cake with sprinkles is the perfect recipe to celebrate the carnival season with a colorful and delicious dessert.
© Simply Tasty
The confetti cake with colorful sprinkles impresses with its taste and conjures up a happy carnival atmosphere on the table.
Alaaf and Helau!
Carnival is just around the corner and the foolish season is in full swing.
Colorful costumes, cheerful music and of course lots of sweets are part of the fifth season.
And what could better accompany the festivities than a homemade confetti cake, which not only tastes delicious but also captures the exuberant carnival atmosphere?
In just a few minutes you can easily conjure up a colorful masterpiece for any carnival party using the simplest ingredients and a cup.
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In addition to the cheerful confetti cake, other delicious dishes are indispensable for a carnival table.
How about, for example, a fruity carnival punch, colorful eggnog cake in a waffle cup or Mutzen, a shortbread made from yeast dough with apple sauce?
For a savory touch, small puff pastry boats with different fillings are ideal.
No matter whether sweet or savory - carnival recipes express the festive mood not only in the colorful costumes, but also on the guests' plates.
The confetti cake works like this:
You need these ingredients for a confetti cake:
Cream:
0.5 cup butter, softened
1.5 cups powdered sugar
2 tsp vanilla sugar
1 pinch of salt
Cake:
1 cup wheat flour
0.75 cup sugar
0.5 cup milk
0.33 cup sour cream
1 egg
2 teaspoons of baking soda
2 tsp vanilla sugar
0.5 tsp salt
0.25 cup vegetable oil
0.25 cup colorful sugar sprinkles
Decoration:
colorful sugar sprinkles
The preparation is quick and easy:
Preheat oven to 180 °C fan oven.
For the cream:
Mix butter, powdered sugar, vanilla sugar and salt and set aside.
For the cake:
In a bowl, stir together the flour, sugar, milk, sour cream, egg, baking powder, vanilla sugar, salt and oil.
Add colorful sprinkles to taste.
Place the dough on a baking tray lined with baking paper and bake for 30 minutes.
Take the cake out of the oven and let it cool down.
Spread the cream evenly over the cake and sprinkle with colorful sprinkles to taste.
Complete!
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Easy Tasty Tip:
A cup with a capacity of around 300 milliliters was used for this recipe.
The colorful confetti cake with sprinkles is an eye-catcher at every carnival party.
The simple recipe is available here.
© Simply Tasty
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Even though this confetti cake is not made in a cup but on a baking sheet, it is still a mug cake recipe in the truest sense of the word.
Perfect for those who don't have a scale or measuring cup on hand, this recipe only requires a cup as the unit of measurement - a brilliant solution for spontaneous baking without complicated measurements.
From juicy mug cinnamon rolls from the microwave to fruity mug cake from the tray with berries - this simple method offers numerous possibilities for uncomplicated yet delicious pastries.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
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