Omnia Restaurant, Deir Al Asad/Omnia
All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and holidays, special meals and once-a-year events (we wanted to write New Year's Eve, but we realized a long time ago that almost every two weeks there is some kind of "international... day" , and in our places this is a good enough reason for the event).
A chef who hosts and a chef who also hosts, a restaurant that dresses up and a staff that changes places, why not, actually.
A dish that gets its own roof (and walls), but also a "hole in the wall" is worth enough for us to report.
Eilat and Haifa, the Sharon and the Shefala, and Tel Aviv (but by no means only it).
In short, get Israel's food news.
And this time - north in Sharon, Jerusalem in the center and an earthquake in Tel Aviv.
And that's just the first dish.
enjoy your meal!
29th birthday, Szczupek
Shechopek/Afik Gabay restaurant
The old fish and sea restaurant in northern Tel Aviv is celebrating 29 years of opening a table, with a special menu and happy adjusted pricing of plates, glasses of wine and last dishes - all for NIS 29.
The festivities, which will run until the end of February, will offer pea soup and smoked trout, grilled artichokes, eggplant carpaccio, mixed seafood, fried calamari, shrimp on the plancha, Bavarian cream, malabi, crème brûlée and warm chocolate cake, as well as rosé and white spring cups of the Galil Mountains Winery, Gamla Gwerztraminer, Golan Sira and Gamla Blanco of the Golan Heights Wineries and Yonatan Adom of Recanati Wineries.
Yes, with an excess of 30.
Szczupek
The food news
The best croissant in Israel is coming to Tel Aviv. You have a month to convince him to stay
To the full article
Jeroz Yard, Petah Tikva
Jeroz Yard in Petah Tikva/Uri Msh
An intriguing and desirable move at the same time landed the very Jerusalem experience of the Jerusalem wineries in the center.
This is Jeruz Yard, a wine boutique and cafe located in the city's Museum Quarter and offers an intoxicating combination of good food, excellent wine and green pastoral in the form of an urban park.
You can find here, among other things, a cheese board, Camembert pretzels and pizzas, salads and pastries and of course wine.
A lot of it, and with promises of tastings, winemaking evenings, lectures and also availability for private events and company events.
Jeruz Yard
New chef, Omnia
Omnia Restaurant/David Moyal
Fadi Dabah's great northern restaurant puts 33-year-old Asil Sharif at the helm.
Sharif, who studied culinary and hospitality at the Swiss School in Jordan, studied in Hong Kong and also attended the local schools "Cooking" and "Danon", and Italiano and Najma restaurants.
Now, he intends to introduce Middle Eastern and Far Eastern combinations to the local menu, and promises to bring back the restaurant's excellent brunch, and soon.
Omnia
The Upper Galilee trolley, Shafiim outdoor complex
The Upper Galilee cart/Pop Communication
Long weeks of activity as part of the emergency department of Kibbutz Kfar Sold in the north eventually revived Omri Mark in the center, with his family, and with his Galilean food venture.
Mark's food truck, which was located in the outdoor complex of Shafiim, brings together foods, raw materials and cooking from the northern businesses that suffered a heavy blow as a result of the fighting.
It includes, among other things, Druze cheese and knapa from Abu Jabal Sweets from Majdal Shams, orchid and Melbi from Kibbutz Dafna, orange juice from Beit Hillel, pastries and breads based on buckwheat flour from "Patfatim" in Kibbutz Amiad, Kuba from Yaffe's kitchen in Kiryat Shmona And also the Jahanonim of Shabbat from the Galilee, and Borax from Haifa.
The Upper Galilee cart
More on the same topic:
The food news
Omnia
Szczupek