As of: February 25, 2024, 4:00 p.m
By: Sandra Keck
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Whether with peanuts and banana or blueberries and almonds: these “Simply Tasty” overnight oats simply taste great!
The recipe is here.
© Simply Tasty
Prepare today and enjoy relaxed tomorrow.
Who would have thought a few years ago that cold porridge would become a real trend?
So you see again: good marketing is half the battle, after all, “Overnight Oats” sounds super fancy and urban.
But let's be honest, it's not just the name that speaks for this delicious breakfast, but also the minimal effort and taste.
Overnight oats are super versatile, inexpensive and can be prepared in your sleep.
From now on, breakfast grumpy people no longer have an excuse – sorry!
That's how it's done:
You may have the ingredients for the peanut banana oats at home:
Banana Peanut Overnight Oats:
80 g ripe banana
60g oat flakes
30g flax seeds
180 ml plant milk
1 tbsp maple syrup (optional)
Ganache:
40 ml coconut milk
10 g chocolate, dark
40 g peanut butter
Topping:
banana
peanuts
And your chocolate breakfast is ready so quickly:
For the banana-peanut oats:
Mash the ripe banana with a fork.
Pour the puree into a sealable screw-top jar.
Add oat flakes, flaxseed, maple syrup and plant milk and mix.
Put aside.
For the ganache:
Place coconut milk, chocolate and peanut butter in a bowl and heat in the microwave or over a water bath until the chocolate melts.
Stir and pour over the oat flakes.
Close the container tightly and place in the refrigerator for at least 2 hours or overnight.
Decorate with banana slices and chopped peanuts before eating.
Zack – done!
For fruit fans we have a blueberry almond version:
Blueberry overnight oats:
150g yogurt
80g oat flakes
2 tbsp chia seeds
50 ml plant milk
40 g almond sticks
100 g blueberry
topping:
Blueberries
Almond sticks
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Stir together quickly and enjoy the next morning:
For the blueberry oats:
Place yogurt, oat flakes, chia seeds, almond sticks and blueberries in a sealable screw-top jar.
Mix, screw the lid on the container and place in the refrigerator for at least 2 hours or overnight.
Decorate with blueberries and almond slivers before serving.
So delicious!
And what are you making for breakfast?
The recipe for our overnight oats “Simply Tasty” can be found here.
© Simply Tasty
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