Strawberry and chocolate menu, winter 2024, Max Brenner/Max Brenner
You will have to believe us when we say that this is not an easy job, not easy at all.
To try out all the new products that come out to the Israeli market (and sometimes outside of it), to taste in front of everyone, deliveries and more deliveries, paper bags that accumulate in the office (and at home), a never-ending feeling of satiety.
Seriously, it's harder than it looks, and no one is paying you to go to the gym, or compensating you for the rapidly developing sense of FOMO in your mind.
For all the articles in the "New on the Shelf" section
, however, the "New on the Shelf" section, for its tasters, curious and loyal consumers, has set off again, determined and mission-oriented.
And this time - hot, bubbling, dipping and disappearing.
Yes, we are very eclectic.
enjoy your meal!
The only thing possible, and required.
Max Brenner's Strawberry Menu/Details Studio
The drop in temperatures (and in fact, in Hebrew-Israeli-local parlance, a drop of 6-7 degrees maximum to the level that would be considered in Europe and the United States as a warm and sympathetic spring and here brings out the best coats and boots from people and collapses infrastructure and roads as if we were on the traffic reports of Siberia) and the start of the winter fruit season led Max Brenner to do the only thing possible, and required.
And this thing is a natural and sweet match of chocolate and strawberries of course, an old tradition of the sweets chain that has now sharpened into a focused madness that requires a lot of attention and focus from you, and also large tables that will allow you to simply order everything, at least one of everything, and then some.
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Focused madness.
Max Brenner's strawberry menu/Walla! system, Yaniv Granot
At least one of everything.
Max Brenner's strawberry menu/Walla! system, Yaniv Granot
The menu includes four dishes, one monstrous platter and three drinks that together allow for many extravagant combinations (and again, completely necessary for the period).
There is a cheesecake and strawberries here (layers of crumble, mascarpone cream, whipped white chocolate ganache and strawberries, NIS 56), "Strawberry Shanty" (whipped white chocolate ganache, fresh strawberries with white chocolate pieces, fresh whipped cream, cookie crumble and strawberry sauce, 66 NIS ) and also a cheesecake and strawberry crepe (crepe with mascarpone, fresh strawberry crumble, white chocolate chips, vanilla ice cream and hot chocolate, NIS 69) and "Fruit Strawberry Waffle Sharing" (a portion of three hot waffles with fresh strawberries and whipped cream, white chocolate chips, Vanilla ice cream, waffle balls, strawberry sauce, crumble and hot chocolate poured on top, NIS 89).
Need a bigger table.
Max Brenner's Strawberry Menu/Details Studio
The latter two arrived at the table on the standard of the relatively normative dishes, and immediately provided a glimpse of Max Brenner's well-known perspective.
That is, giants as a base point, and extra-extra giants when the innocent word "for division" is attached to them.
The wide crepe alone took up about a third of the table, and came as part of a comprehensive array of sweets and textures, filled with whipped mascarpone and with countless additives and toppings - good ice cream, chocolate chips, fresh strawberries and a fun red sauce.
The triangle of waffles, a well-known trick of the chain, and rightfully so - stood tall on the plate and combined well between the hot checkered rectangles and between the whipped cream and the ice cream, the thick chocolate sauce and the wild strawberries.
Mod of exaggerations.
The strawberry menu of Max Brenner/Max Brenner
A dish known here as "Strawberry and Chocolate Shring" (NIS 149) increases the interest even more, with a chocolate soufflé that holds fresh strawberries, crack pie, cheesecake and strawberry crepe, white chocolate and strawberry mini shanti, fondue with milk, white or dark chocolate dip and a jar of fresh strawberries for dipping, and also a scoop of vanilla ice cream and hot chocolate of course.
All the same, it's a shring.
Chocolate Bueno Nucella (white chocolate drink with Bueno hazelnut cream and milk cream, NIS 28) restores the fluids lost with the intense action of salivation, and two alcoholic drinks increase winter and the feeling of European streets, in the form of a chocolate and strawberry martini (truffle liqueur, vodka, chocolate ganache , vanilla and strawberry cream wrapped in chocolate, NIS 49) and hot apple cider (NIS 29) with red wine and cinnamon seasoning, in an amount that is enough for a couple, at least.
Increases winter.
Max Brenner's Strawberry Menu/Details Studio
Crave is bubbly.
Max Brenner's Strawberry Menu/Details Studio
The aforementioned menu is served alongside the very broad options in Max Brenner's routine, which correspond perfectly with a head and stomach that woke up in the morning in a mode of exaggeration, with happy and happier family celebrations, and with that bubbly craze we all know, whose almost only interest is chocolate, and now.
What's more, it would have been better to satisfy the fun strawberry craving with one more fruity and red option, or even just to allow the conversion of that good vanilla ice cream into strawberry ice cream.
This comment, obviously, did not prevent a definite chocolate attack.
After all, it's winter, and the body needs to warm up, right?
Special strawberry menu for winter 2024, Max Brenner chain
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