As of: February 26, 2024, 3:22 p.m
By: Anna Yakusheva
Comments
Press
Split
Salzburger Nockerl, a traditional sweet dish from Austria, is a real eye-catcher and the perfect dessert for special occasions.
Salzburger Nockerl are undoubtedly one of the most beautiful and delicious desserts Austria has to offer.
This airy, soufflé-like dessert reminiscent of the mountain peaks of the city of Salzburg is a visual masterpiece that will grace any table.
In Salzburg, the Nockerl are so valued that there is even a Nockerl museum where you can find out everything about their history and preparation.
In addition, the “Salzburger Nockerl Festival” takes place every August, where visitors have the opportunity to try different variations of the nockerl and watch the professionals at work.
Where are the foodies who are always looking for delicious recipe ideas?
Then simply register for the Simply Tasty newsletter and be inspired by delicious dishes every week.
In addition to the Salzburger Nockerln, there are a variety of other unusual desserts with which you can develop your culinary creativity and offer your guests unforgettable taste experiences.
The Baked Alaska ice cream cake, for example, cleverly combines creamy ice cream with fluffy sponge cake and a crispy meringue topping - an irresistible combination of textures and flavors.
For those who want to enjoy the best of both worlds, the Tiramisu Crepe Cake offers a combination of tiramisu and delicate crepes - a delicious fusion of Italian and French cuisine.
The Japanese soufflé cheesecake delights with its light, airy texture and the rich taste of cream cheese - a real treat for lovers of creamy desserts.
The following ingredients are required for Salzburger Nockerl:
Salzburger Nockerl are airy soufflés that are dusted with powdered sugar and often served with a fruity sauce.
The recipe is here.
(Symbolic image) © Zoonar/IMAGO
5 egg whites
50g sugar
3 egg yolks
1 packet of vanilla sugar
30g flour
1 tbsp butter
4 tbsp powdered sugar
Simply Tasty's new WhatsApp channel is here!
There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.
Click here to go directly to the channel.
Thanks to these step-by-step instructions, preparing Salzburger Nockerl is easy:
Salzburger Nockerl are baked in an oval or round baking dish and are known for their characteristic triple tip shape.
(Symbolic image) © imagebroker/IMAGO & Jil Wernicke/Photoshop (AI generated)
My news
Delicious banana split slices without baking - it's that easy!read
Juicy lemon cake from the tray – easy recipe reading
Viking diet: With these three delicious recipes, the pounds will fall away
Cheesecake always tastes good: here's how to make it without cracking
Three days of just porridge: How useful is the oat treatment really? read
Read ten healthy recipes that can be prepared in under 30 minutes
Preheat the oven to 200 °C top/bottom heat.
Separate eggs.
In a bowl, beat egg whites with sugar until stiff.
Mix the egg yolks with vanilla sugar and carefully fold them into the ice cream.
Sift flour over it and gently mix everything together.
Form the ice cream into four logs in a buttered baking dish.
Bake the dumplings in the preheated oven for about 15 minutes, remove from the oven, dust with powdered sugar and serve immediately.
Complete!
Easy-tasty tip:
Salzburger Nockerl taste particularly good with raspberry sorbet and vanilla sauce.
This recipe for Salzburger Nockerl, a traditional dessert from Austria, is a real eye-catcher on every table.
(Symbolic image) © Design Pics/IMAGO
Austrian cuisine is known not only for its diverse and delicious desserts, but also for a wealth of savory dishes that delight connoisseurs from all over the world.
From classic dishes such as Wiener Schnitzel or Tafelspitz with horseradish sauce, to regional specialties such as Kasnocken, spinach dumplings in cheese sauce, Tyrolean Gröstl and hearty Krautfleckerl, it offers a wide range of delicious options.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Merkur.de PDF library now.
The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.