As of: February 26, 2024, 6:30 p.m
By: Marco Blanco Ucles
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Looking for a delicious snack?
Then the low-carb onion cake based on grandma's recipe is the perfect choice - and quick to prepare.
Onions can be used in many ways - whether in combination with caramelized butter or as a hearty onion soup.
The vegetables are popular with young and old and can be prepared in many variations.
A wonderful dish can also be conjured up in the oven: low-carb onion cake.
In addition to the hearty taste, it also impresses with its healthy ingredients.
The low-carb onion cake tastes wonderful both as a main meal and as a snack.
Low-carb onion cake contains few carbohydrates
Quickly prepared and very tasty: low-carb onion cake.
© Zoonar/IMAGO
According to Simplybacken.de,
the working time for the onion classic is
manageable and is around 45 minutes.
The advantage: thanks to the few carbohydrates, even people who would like to lose weight can enjoy the cake without hesitation.
The reason for this is the coconut and almond flour used in the recipe.
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Low-carb onion cake: These ingredients are required
For a savory low-carb onion cake you will need:
500 g red or white onions – depending on your taste
2 tablespoons neutral vegetable oil - for example sunflower oil
75g bacon slices
80g butter
140 g almond flour
3 eggs
a bit of salt
some pepper
200 g sour cream
200 g cream
100 ml milk
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Low-carb onion cake: this is how it is prepared
Cut the butter into small pieces and knead them in a bowl with the almond flour, an egg and a pinch of salt to form a compact dough.
Grease a cake tin with a little butter.
Roll out the dough to about five millimeters thick and place it in the mold.
Press it firmly and keep it cool until further processing.
Preheat the oven to 180 degrees top/bottom heat and cut the onions into small cubes.
Then sauté them in a little oil.
After putting the onions in a bowl, fry the bacon.
Put the ingredients for the icing - sour cream, eggs, milk, cream, salt and pepper - in a bowl and mix the individual products.
Then add the onion pieces and the bacon.
Mix the ingredients thoroughly and pour them onto the chilled dough base.
Then bake the onion cake for around 35 minutes at 180 degrees top/bottom heat.
You can then serve the tasty low-carb onion cake lukewarm.
Bon appetit!
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