As of: February 27, 2024, 1:18 p.m
By: Carina Blumenroth
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A quick cake can sweeten everyday life a little.
How about a simple sponge cake without eggs?
How you can do it.
Do you have everything at home except eggs or do you consciously want to leave them out?
However, you don't have to go without cake.
Maybe you like the eggless cake with lemon icing?
Are you still looking for alternative recipes that actually work with eggs?
Then maybe applesauce is an alternative.
Or you can choose the following sponge cake, which you can bake yourself with children or as a baking beginner.
Ingredients for the eggless sponge cake
Delicious cake can also be made without eggs.
© Zoonar.com/Heike Rau/Imago
300 g flour (e.g. wheat flour)
100g sugar
120 g margarine (for baking)
1 packet of baking powder
220 ml milk
Optional: some rum flavor
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Preparation of the sponge cake without eggs
Preheat the oven to 200 °C top/bottom heat.
Take a loaf tin and grease it with a little margarine.
Alternatively, you can also line the form with baking paper.
Tip: Moisten it with water, squeeze it out well and then put it in the mold.
Mix the sugar and soft margarine in a bowl.
Mix the ingredients with a hand mixer until creamy.
Gradually pour in the milk - stir again and again.
Mix the baking powder with the flour.
Optionally, you can sift the flour mixture.
Then stir it into the liquid sugar-milk mixture.
The dough should end up well mixed and smooth.
Optionally, you can now also stir the rum flavor into the dough.
Pour the dough into the cake tin and put everything in the preheated oven for 40 minutes.
Use the chopstick to check whether the cake is ready.
If the cake gets too dark for you, place some aluminum foil over it.
If you like, you can decorate the cake once it has cooled.
It doesn't matter whether it's powdered sugar, a chocolate or a lemon icing.
If children eat with you, sprinkles, chocolate beans or fruit gum are certainly also delicious.