Little bastards that will be snapped up, well, like hotcakes/Nimrod Saunders
These sweet round buns are small, but they are disgusting.
It is recommended to snack on them with good jam, butter, or any other spread you feel like.
If you don't have grappa to soak the raisins in, any cognac or brandy will do just fine.
Don't skip this step (and you can buy in many alcohol stores a tiny bottle like a mini-bar that will do the job, without investing in a whole bottle).
Ingredients for 12 units
500 grams of flour
10 grams of dry yeast
60 grams of sugar
5 grams of salt
20 grams of oil
1 egg
200-250 ml of water
50 grams of raisins soaked in grappa
for the syrup:
40 grams of sugar
40 grams of water
the peel of one orange
in Beka Yeast-chocolate: the right cake to cuddle with you
Raisin and carrot buns
Quick sweet buns
1.
Process flour, yeast, sugar, egg and water in a mixer.
about a minute and then add the oil and salt and continue to process for about 7 more minutes.
2.
Add the raisins soaked in grappa and give another short kneading, until the dough comes together again.
3.
Form a ball, cover with a towel and leave to rise for about an hour.
4.
Roll out the dough to a thickness of half a cm, cut circles with a diameter of 3 cm and wrap them one around the other so that you get the shape of a flower.
Place holes in the mold and let rise for another half hour.
5.
Bake in an oven preheated to 180 degrees for about 20 minutes.
6.
In the meantime prepare the syrup: bring water, sugar and orange peel to a boil and as soon as the buns are golden and beautiful, take them out of the oven and brush them with syrup to give them a shine and citrus sweetness.
Michal Bouton, in collaboration with olive tree oil
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