Orange tahini
You have never tasted tahini like this before/Nimrod Saunders
The Samaritans are known for the wonderful grinding they produce.
Here it is an ancient recipe of the people of the tribe in which they combine the sesame spread with orange pumpkin which adds sweetness, a creamy texture and a lot of color and interest to the table.
For the recipe for orange tahini salad
Moroccan salad
Don't you dare give up the burnt parts, they bring all the flavor.
Salad Mashvia/Dror Einav
In a free translation, Mashveya is burnt or roasted.
A salad of burnt vegetables on the grill or on an open fire whose unique taste is obtained from the burning of the vegetables.
For a recipe for a Moroccan mashvia salad
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rowing swimming
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Eggplant and avocado salad
A stunning combination of avocado together with the taste of burnt eggplants that many admire/Hagit Biliya and Guy Behar
As much as we love to wipe an eggplant salad with challah, that's how much we love avocado.
The blogger Hagit Bilya from the blog Leiza Panlim combined the two into a genius salad.
Burnt eggplant salad with avocado
Turkish salad
Excellent also in sandwiches with meat.
Turkish salad/Dana Meyerzon
Turkish salad always honors the table with its red color and its dominant spicy and sour taste adds a lot of fun to every wipe.
It is also perfect for pita that is served with meat in a grilled dinner, and for everything in fact.
For a recipe for a real Turkish salad
Warm chard salad Moroccan style
Chard is at its peak now.
A delicious salad that is worth making/grape sparrow
A warm chard leaf salad generously seasoned with coriander seeds, garlic, lemon and olive oil, which is fun to dip the challah into, place a pile of leaves and bite into.
For the recipe for a warm Swiss chard salad
More on the same topic:
Salads
equivalent
Turkish food
Tehina