As of: February 28, 2024, 8:04 a.m
By: Sandra Keck
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With this recipe you can bring the taste of India home.
Homemade, fluffy naan bread from the pan – Simply Tasty makes it possible.
If the intoxicating scent of spices such as hot chili, fruity ginger and aromatic curry is in the air, a delicious Indian dish is probably being prepared nearby.
Whether Aloo Gobi is a cauliflower and potato curry or tikka masala with tofu, the creamy sauce is full of flavor and is best spooned out with a portion of rice or soaked up on a fluffy naan bread.
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In restaurants, naan bread is often served with garlic, cheese or with a potato and cheese filling (aloo paratha).
If you can't get enough of the taste experience and want to enjoy the typical Indian bread at home, you should read on now.
Because the simple naan flatbread recipe from Simply Tasty provides a quick side dish that is slightly crispy on the outside and soft and fluffy on the inside.
Indian naan bread only requires a few ingredients:
This recipe makes homemade naan bread that is just as delicious as in an Indian restaurant.
(Symbolic image) © Pond5 Images/IMAGO
250 g wheat flour
1 tsp dry yeast
1 tsp sugar
100 ml milk, lukewarm
100g yogurt
0.5 tsp salt
2 tablespoons butter or ghee, melted
The preparation is easy and quick:
Dissolve the yeast and sugar in the lukewarm milk and let it rest for five minutes.
Put the flour in a bowl and knead together with the salt, yogurt and yeast milk to form a smooth dough.
Cover the dough with a kitchen towel and let it rise in a warm place for about an hour until the dough has doubled in volume.
After the rising time, divide the dough into 6 equal pieces.
Roll out each piece of dough on a lightly floured work surface into a thin flat cake.
Heat a pan without fat.
Place the flatbreads in one at a time and turn them after about a minute as soon as the dough starts to bubble.
Turn over and finish baking on the other side.
Spread the baked naan flatbreads with melted butter or ghee and serve.
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After baking, naan bread is often spread with ghee (clarified butter) and garlic.
(Symbolic image) © Pond5 Images/IMAGO
This recipe makes homemade naan bread that is just as delicious as in an Indian restaurant.
And if you have a taste for international bread specialties, you can travel around the world with these eight breads.
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