As of: February 28, 2024, 4:57 a.m
By: Eva Lipka
Comments
Press
Split
Gyro Pasta Bake: This recipe combines the best of both worlds for an unforgettable meal.
© Simply Tasty
Enjoy like you're on vacation: combine the tastes of Italy and Greece on the plate with the gyros pasta bake.
The recipe is so easy to prepare.
Gyro Pasta Bake combines the savory flavors of Greece with the creamy texture of Italian pasta in a dish that melds cultures on one plate.
The combination of tender gyros, embedded in a cream sauce with mushrooms, peppers and onions, meets al dente cooked pasta and under a golden brown cheese crust becomes your favorite dish with a holiday feeling.
In addition to the gyros pasta casserole, other culinary treasures of Greek cuisine are waiting to be discovered: chicken gyros, which tempts with its aromatic marinade, souvláki skewers with fruity tomato rice, which enrich every barbecue evening, and a colorful gyros bowl, all of them Favorite ingredients combined in a taste explosion.
These recipes invite you to take a journey of discovery through Greek cuisine.
If you can't get enough of delicious recipe ideas anyway, you should sign up for the Simply Tasty newsletter to stay up to date.
This is how easy it is to prepare the gyros pasta casserole at home:
Simply Tasty's new WhatsApp channel is here!
There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.
Click here to go directly to the channel.
You need these ingredients for gyros noodle casserole:
250 g pasta (e.g. penne)
Gyros:
500 g turkey schnitzel, cut into pieces
2 teaspoons gyro seasoning
2 tbsp olive oil
Vegetable cream sauce:
2 tbsp olive oil
120 g onions, cut into strips
250 g bell pepper, cut into strips
200g mushrooms, sliced
2 tbsp tomato paste
400 g cream
200 g sour cream
4 cl Metaxa (Greek brandy)
0.5 tsp salt
0.5 tsp pepper
On top:
150 g grated cheese
parsley, chopped
Preparation is so easy:
Preheat oven to 180 °C fan oven.
Cook pasta according to package instructions and place in a baking dish.
For the gyros:
In a large bowl, mix together the turkey schnitzel, gyros seasoning and olive oil.
Cool for about an hour and then fry in a pan on all sides.
For the vegetable cream sauce:
Heat cooking oil in a pan and sauté onions, peppers and mushrooms in it.
Once the onions are translucent and the mushrooms are brown, add tomato paste.
Stir and deglaze with cream.
Add the sour cream and Metaxa and season everything with salt and pepper.
Put the gyros and vegetable cream sauce in the baking dish and spread the grated cheese evenly on top.
Bake for 20 minutes.
Garnish with parsley to taste and enjoy!
My news
Three days of just porridge: How useful is the oat treatment really? read
Juicy lemon cake: Baked quickly and perfect for any invitation reading
Cheesecake always tastes good: here's how to make it without cracking
Read ten healthy recipes that you can prepare in under 30 minutes
Delicious banana split slices without baking - it's that easy!read
Preparing the perfect white sausage: tips and tricks for the Bavarian tasteread
Delicious and creative: gyros pasta bake.
A recipe that shows gyros in a new light.
© Simply Tasty
The gyro pasta bake is an example of the cuisine's versatility and an invitation to combine cultures on the plate.
Every bite is a tribute to Greece's sunny joie de vivre and awakens curiosity for the next cooking adventure.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Merkur.de PDF library now.
The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.