As of: February 28, 2024, 6:30 p.m
By: Marco Blanco Ucles
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Don't feel like cooking for a long time but still craving a hearty snack?
Then the crispy potato salad is just right for you.
Potatoes are versatile – and healthy.
The vegetables are rich in carbohydrates, protein, potassium, magnesium and iron.
Although some mistakes should be avoided when cooking potatoes, they can be used in numerous dishes - for example as hearty Parmesan potatoes, in the delicious Brussels sprouts and potato casserole.
Potato salad is a classic, and not just at Christmas
Many dishes can be conjured up from crispy baked potatoes - including a crispy potato salad.
© Bihlmayerfotografie/IMAGO
Potato salad is also popular with young and old.
The classic version is an integral part of Christmas dinner for many German families and is also popular at barbecues in the summer.
In addition to the classic version, the low-calorie version without mayonnaise is also becoming increasingly popular.
Largely unknown, but no less delicious, is the crispy potato salad, which, as its name suggests, consists mainly of crispy baked potatoes.
Low effort, big yield – and quickly prepared, as the cooking expert “kathi.freitag” demonstrates on her Instagram channel.
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Crispy potato salad: five to six potatoes needed for four servings
If you want to prepare a portion for four people, you will need five to six potatoes - ideally the organic version, where the peel does not have to be removed.
And this is how you prepare the potatoes:
First, pre-cook the potatoes and let them cool.
Then place the potatoes on a baking sheet lined with baking paper.
Mash the potatoes with a saucepan or glass and sprinkle with salt and pepper.
Then drizzle some more olive oil over it.
Now bake your potatoes in the oven at the highest level until they are nice and brown and crispy and then let them cool.
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Prepare the perfect dressing for crispy potato salad with just a few ingredients
1 small cup of natural yogurt
1 packet of quark
1-2 tbsp mayonnaise
salt and pepper
1 onion
1/2 cucumber
1-2 tsp dill tips
Splash of apple cider vinegar
olive oil
Crispy potato salad: Mix the dressing and the hearty snack is ready
While the potatoes are cooling, you can make the dressing.
To do this, first cut half a cucumber and an onion into cubes and mix them with the remaining ingredients - cottage cheese, yogurt, mayonnaise, apple cider vinegar, salt, pepper, dill tips and a dash of olive oil.
Then add the potatoes to the dressing, mix everything well and the crispy potato salad is ready.
Bon appetit!
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Merkur.de PDF library now.
Instagram users are enthusiastic about the crispy potato salad
Under kathi.freitag's post on Instagram there are numerous comments from users who react enthusiastically to the extraordinary potato salad creation:
"Oh my God!
I made it last week too – so delicious.
Now that I've seen it with you, I definitely have to do it again.
Yummmi.”
“How cool does that sound?”
“Oh how delicious!
I really feel like it now.”