As of: February 29, 2024, 5:00 a.m
By: Anna Yakusheva
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The recipe for baked cheese with Brussels sprouts is a simple but delicious dish that is perfect for cold days.
© Simply Tasty
A lightning-fast enjoyment experience: oven cheese melts with Brussels sprouts in this recipe to create a delicious, creamy fusion, ideal for cold days.
Oven cheese is particularly popular in the cold season.
This delicious dish stands out not only for its ease of preparation, but also for its versatility.
The cheese is melted in a bowl in the oven until it takes on a creamy consistency.
From Mediterranean herbs to crispy bacon, the oven cheese can be refined with a wide variety of ingredients.
Served with fresh bread, crispy croutons, vegetable sticks or a wild garlic puff pastry spiral, the melted cheese becomes a sociable highlight at any party, as it is ideal for sharing and dipping.
A particularly tasty variant is the combination with Brussels sprouts, which gives the whole thing a delicate and nutty nuance.
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Brussels sprouts, the “kale” among vegetables, impress with their delicate taste, a nutritious profile with plenty of vitamins and minerals and a wide range of uses in the kitchen.
Whether as a main ingredient or a sophisticated side dish, Brussels sprouts skillfully stand out in a wide variety of dishes.
The hearty Brussels sprouts and potato casserole with bacon combines the tender cabbages with creamy potatoes and crispy bacon for the ultimate comfort food on cold days.
In the farmer's pot, Brussels sprouts give the dish a special flavor - the combination of Brussels sprouts, potatoes and minced meat is perfect for a winter stew that fills you up and warms you from the inside.
The creamy Brussels sprout curry with rice brings an exotic touch into play.
The baked cheese with Brussels sprouts works like this:
For baked cheese with Brussels sprouts you need these ingredients:
500 g Brussels sprouts, washed into whole florets
400g potatoes, cut into large cubes
4 cloves of garlic, finely chopped
4 tbsp olive oil
2 tbsp balsamic vinegar
1.5 tsp coarse sea salt
1 tbsp honey
4-6 sprigs of rosemary
1 (180 g) baked cheese or soft cheese in a wooden bowl
50 g walnuts, finely chopped
Preparation only takes a few minutes and is very easy:
Preheat oven to 180 °C fan oven.
In a large bowl, combine the Brussels sprouts, potatoes, garlic, oil, balsamic vinegar, salt, honey and rosemary and spread on a baking sheet.
Leave a hole in the middle for the baked cheese.
Bake the vegetables in the oven for about 15 minutes.
Place the oven cheese in the wooden box between the vegetables and bake for another ten minutes.
Then take the baked cheese out of the oven, make cross-shaped cuts on the surface and open up the cheese wedges.
Sprinkle with walnuts and bake for another ten minutes until the cheese has melted.
Serve and enjoy!
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Oven cheese not only harmonizes perfectly with bread, but is also ideal with Brussels sprouts.
The simple recipe is available here.
© Simply Tasty
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Rosemary oil made from leftover rosemary branches
Rosemary is a versatile spice with valuable ingredients that is valued not only in the kitchen, but also in aromatherapy and natural medicine.
Instead of simply throwing away leftover rosemary sprigs, there is an easy option to make aromatic rosemary oil.
This is not only an excellent way to use up leftovers, but also an option to obtain a delicious and healthy seasoning oil.