As of: February 29, 2024, 10:00 a.m
By: Eva Lipka
Comments
Press
Split
Potatoes, cheese and onions - you don't need much more for the hearty pizza pleasure of a potato pizza.
Click here for the recipe.
© Simply Tasty
Attention pizza lovers: potato pizza is shaking up the game.
It is more than just an alternative.
A hearty pizza treat that surprises.
In the diversity of the pizza world there is a special variant that may be less well known, but deserves its very own stage: the potato pizza.
This dish combines the savory qualities of potatoes with the beloved pizza experience for a combination that both surprises and delights.
With roots that are deeply anchored in the versatility of the cuisine, the potato pizza offers an exciting alternative to the usual pizza enjoyment from Bella Italia.
Information about which potatoes are best to use for this recipe can be found in Simply Tasty's potato guide.
Further delicious alternatives to traditional Italian pizza can also be found in the recipes for low-carb cauliflower pizza and green broccoli pizza.
This is how easy it is to make potato pizza at home:
You only need a few ingredients for a potato pizza:
800 g potatoes, cooked
3 tbsp olive oil
1 tsp salt
1 pinch of pepper
2 tbsp breadcrumbs
3 tbsp cooking oil
350 g onions, cut into strips
1 tsp salt
0.5 tsp pepper
100 g grated cheese
Simply Tasty's new WhatsApp channel is here!
You can find more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.
Click here to go directly to the channel.
Preparation is so easy:
Preheat oven to 200 °C fan oven.
Spread the cooked potatoes evenly in a greased quiche dish and then mash them with the bottom of a glass.
Place baking paper over the potatoes and smooth everything out.
Brush with olive oil and sprinkle with 1 teaspoon salt, 1 pinch of pepper and breadcrumbs.
Bake in the preheated oven for 30 minutes.
Meanwhile, heat cooking oil in a pan and fry the onions with 1 teaspoon salt and 0.5 teaspoon pepper until they are translucent.
As soon as the potato pizza comes out of the oven, distribute the onions evenly on top.
Sprinkle with cheese and put in the hot oven again for ten minutes.
Salad goes well as a side dish.
Bon appetit!
My news
2 hours ago
Preheating the oven rarely makes sense - but it is absolutely necessary for these dishes
Three days of just porridge: How useful is the oat treatment really? read
Juicy lemon cake: Baked quickly and perfect for any invitation reading
Preparing the perfect white sausage: tips and tricks for the Bavarian tasteread
Read ten healthy recipes that can be prepared in under 30 minutes
Cheesecake always tastes good: here's how to make it without cracking
Always looking for new and delicious recipe ideas?
The weekly Simply Tasty newsletter provides inspiration with attractive and simple dishes.
A light and simple salad goes well as a side dish to the hearty potato pizza.
Click here for the recipe.
© Simply Tasty
Pizza is popular all over the world and comes in all kinds of variations.
If you are looking for gluten-free alternatives for pizza, pasta and bread, you will find some surprising options in this article.
For pizza enjoyment without a guilty conscience.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Merkur.de PDF library now.
The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.