As of: March 1, 2024, 12:41 p.m
By: Eva Lipka
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The recipe for beetroot buffers provides colorful variety in vegetarian vegetable cuisine.
© Simply Tasty
Beetroot pancakes offer a nutrient-rich, colorful alternative to traditional potato pancakes, making them ideal for healthy winter cooking.
Potato pancakes were yesterday, today we have beetroot pancakes!
Because they are bright red and contain a powerful tuber that provides more power, especially in winter.
Beetroot is not only a colorful vegetable that adds a vibrant splash of color to any dish, but also a real health booster.
This earthy and slightly sweet vegetable is rich in important nutrients and antioxidants that can boost the immune system and contribute to overall health.
At Simply Tasty there is a beetroot powerhouse for strengthening the immune system with recipes for fine beetroot carpaccio, creamy beetroot risotto and stuffed beetroot with cream cheese.
Perfect for adding a colorful variety to your plate and boosting your health!
It's so easy to prepare your own beetroot pancakes:
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You need these ingredients for beetroot buffers:
Herb quark:
200 g quark
0.5 tsp salt
1 pinch of pepper
2 tbsp parsley
3 tsp cream horseradish
Beetroot buffer:
400 g potatoes, peeled and grated
600 g beetroot, peeled and grated
1 tsp salt
1 egg
100 g onions, diced
1 pinch of nutmeg, ground
50g flour
cooking oil
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Preparation is so easy:
For the herb curd:
Mix the quark, salt, pepper, parsley and horseradish cream in a small bowl.
For the beetroot pancakes:
In a large bowl, mix together the potatoes, beetroot and salt.
Let rest for 15 minutes.
Squeeze excess liquid out of the vegetables using a fine-mesh sieve.
Then add the egg, onions, nutmeg and flour to the mixture and mix everything together.
Form buffers and fry them in a hot pan with cooking oil for five minutes on each side.
Serve with herb quark and enjoy!
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Beetroot pancakes, a recipe that conjures up simplicity and sophistication on the plate.
© Simply Tasty
And now you are unBEETable.
The recipe for beetroot pancakes sets new standards by combining color and taste with an extra dose of nutrients, transforming every meal into a healthy, colorful celebration.
A winter vegetable that offers everything you need in the cold season.