Rich and vegan.
Cauliflower cream soup and almond butter/Walla! system, Matan Chopin
This is one of the easiest and most delicious soups, but a little addition of almond butter will make it even richer and creamier and also add a subtle sweetness to it, which goes well with the taste of the cauliflower.
Tip
:
To achieve the perfect texture, it is recommended to filter the vegetables after cooking and save the liquids.
First grind the vegetables and then gradually add the liquids until you reach the desired texture.
Cauliflower soup with leeks and almond butter/Matan Chopin
Ingredients for the recipe
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2 tablespoons olive oil
1 small cauliflower, broken into florets
1 leek sliced into rings
1 potato, peeled and roughly chopped
½ teaspoon coarsely crushed coriander seeds
salt to taste
Black pepper to taste
1 dried mushroom (optional)
3 peeled and halved garlic cloves
½ cup almond butter
submission
Green onions
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Olive oil
Atlantic salt
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Preparation
How do you make cauliflower and almond butter soup?
1
Heat the olive oil in a pot over a medium flame, and add the cauliflower florets, the leek and the potato.
Stir occasionally with a wooden spoon.
Fry well until the vegetables are nicely golden.
2
Add the coriander seeds, salt and pepper and mix.
3
Pour water (or vegetable stock) until the vegetables are covered and a little more and add the garlic cloves and the dried mushroom.
Bring to a boil, lower the flame and continue to cook (uncovered) until the cauliflower and potatoes soften.
4
Grind the vegetables: the safest method to reach a perfect texture is to filter the vegetables and keep the liquids, then grind the vegetables in a blender (rod or regular) and gradually add the liquids until you reach the desired texture.
5
Add the almond butter and grind again until fully incorporated (if it turns out too thick, add a little more of the liquid).
Taste and adjust seasoning if necessary.
6
Pour into individual bowls, drizzle with a little olive oil, sprinkle with Togarashi and Atlantic salt and sprinkle with some chopped green onions.
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