As of: March 1, 2024, 7:00 a.m
By: Anna Yakusheva
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Not only are all the clothes green, green, green, but also the peas, which play a starring role in this nostalgic pea puree recipe.
Pea puree is a simple but delicious dish that brings back memories of childhood days and grandma's cooking.
This creamy, hearty puree made from tender peas, cream and spices is not only a popular side dish for meat and fish, but can also be served as a vegetarian main course.
Grandma's traditional recipe is particularly popular because it is easy to prepare and always guarantees a delicious result.
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Peas are not only delicious, but also real nutritional bombs.
The small green legumes are rich in protein, fiber, vitamins and minerals.
As an excellent source of plant-based protein, they are perfect for vegetarian or vegan diets.
The fiber it contains promotes digestion and ensures a long-lasting feeling of satiety.
In addition to the health benefits, peas also score points for their versatility.
From a hearty pea soup with sausages and potatoes to hearty stews like the Viking pot with juicy meatballs, carrots and peas, peas offer a wealth of culinary possibilities.
Grandma's classic chicken fricassee, refined with sweet carrots and tender peas, brings back memories and is a treat for the whole family.
Even for those who prefer plant-based dishes, there are delicious options, like a vegan celery schnitzel with a creamy pea dip to fully enjoy the taste of peas.
For a delicious pea puree you need these ingredients:
Pea puree is a creamy side dish recipe made from tender peas and is an ideal addition to many dishes.
(Symbolic image) © imagebroker/IMAGO
1 onion
1 tbsp butter
500 g peas, frozen or fresh
100 ml vegetable broth
100 ml cream
Salt, to taste
pepper, to taste
Nutmeg, to taste
Optional: fresh herbs such as parsley or mint
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Preparing the pea puree is simple and quick:
Finely chop the onion and sauté in hot butter until translucent.
Then add the peas and sauté briefly.
Deglaze with vegetable broth and cream and simmer for about ten minutes.
Then puree the pea puree finely with a hand blender and season with salt, pepper and nutmeg.
Optionally, finely chopped fresh herbs can also be stirred in.
Bon appetit!
Whether as a side dish, vegetarian main dish or filling - the classic recipe for pea puree is always convincing.
(Symbolic image) © Shotshop/IMAGO
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Variety of vegetables: delicious side dishes for every taste
In addition to peas, there are numerous other vegetable side dishes that can enrich any meal.
A classic example is the delicious savoy cabbage with cream based on grandma's recipe, which is reminiscent of traditional home cooking with its creamy consistency and spicy taste.
Delicious Brussels sprout side dishes are also popular and can be prepared in a variety of variations, be it fried with almonds, as a salad or roasted with chili honey from the oven.
Don't forget the carrot and potato mash, which, with its delicate texture, the sweet taste of the carrots and the savory note of the potatoes, is a perfect accompaniment to many dishes.
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