As of: March 1, 2024, 7:42 a.m
By: Sandra Keck
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We love sweet and simple recipes, like this semolina casserole with cherries.
© Simply Tasty
Fancy a sweet lunch?
Then get to the stove.
Our delicious semolina casserole with cherries is prepared in just a few steps and is enjoyed by the whole family.
That's how it's done:
You need these ingredients:
5 eggs, separated
125g brown sugar
1 pack vanilla sugar
500 g quark
70 g wheat semolina
1 teaspoon lemon zest
1 pinch of salt
370 g sour cherries (glass)
Aside from that:
Butter for the mold
powdered sugar
The preparation is quick:
Preheat oven to 175°C.
In a bowl, beat 5 egg yolks with sugar and vanilla sugar until thick and whitish using a hand mixer.
Stir in the quark, wheat semolina and lemon zest.
In a clean bowl, beat 5 egg whites with salt until stiff and carefully fold the egg whites into the mixture.
Also fold in the drained sour cherries.
Pour the semolina mixture into a mold greased with butter and smooth it out.
Bake for 40 minutes until the casserole is lightly browned.
Dust with powdered sugar and enjoy.
Childhood dreams come to life with this sweet recipe: semolina casserole with cherries.
© Simply Tasty
Hard or soft - which semolina for what?
In our recipe we leave it to you to decide which semolina is right for you.
For a better classification, here is a small semolina guide for you:
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Basically: Semolina is small pieces of the grain.
Durum wheat semolina:
Comes from the ancient grain variety durum wheat, also known as durum wheat.
Main ingredient of pasta, couscous, bulgur or pizza dough.
Contains a lot of gluten, which makes the dough more elastic and firm.
Remains al dente when cooked.
Soft wheat semolina:
Comes from wheat and is therefore the raw material of the typical wheat flour (main ingredient of rolls, breads and sweet baked goods).
Use in semolina porridge, baby food or soups.
Becomes soft when cooked and provides a creaminess.
By the way:
Semolina can also be ground from corn, rye, barley, millet, buckwheat or spelled.
For example, polenta is made from corn semolina
If you want to enjoy a semolina casserole with bite and flavor, then use durum wheat semolina.
For a softer, spoonable casserole, soft wheat semolina is better.
Sweet dishes are exactly your thing?
Then try one of the following recipes: These grilled peaches with thyme yoghurt and honey are simple and tasty or turn old into new with this sweet croissant casserole with berries.
And if you can't get enough of delicious recipe ideas anyway, you can easily sign up for the Simply Tasty newsletter and always stay up to date.