As of: March 2, 2024, 5:24 a.m
By: Sandra Keck
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Split
Tastes like the classic mole cake, but is easier to prepare.
Click here for the recipe for sweet banana split slices.
© Simply Tasty
Fridge cakes are particularly popular in summer.
If the taste is reminiscent of an ice cream parlor classic, sweet cooling is guaranteed.
When it's hot, most people just crave ice cream - it's basically an unwritten rule.
In addition to vanilla, chocolate and strawberry ice cream, there is usually a classic that cannot be missed in ice cream parlors: the banana split.
A true icon of summer indulgence, this sweet creation promises an irresistible combination of ice cream, bananas and delicious toppings.
The origins of the banana split go back to the early 20th century.
Although the exact origin story is not entirely clear, it is believed that the popular dessert was first served in the USA, more specifically in Pennsylvania, around 1900.
The original banana split recipe consisted of a banana sliced lengthwise and topped with three scoops of ice cream - usually vanilla, chocolate and strawberry.
The toppings were varied and ranged from pineapple syrup to cream and chopped nuts to colorful sprinkles.
If you can't get enough of delicious recipe ideas anyway, you should sign up for the Simply Tasty newsletter to stay up to date.
The popularity of the irresistible combination of bananas and chocolate continues unabated.
Whether as quick banana-peanut rolls with yeast dough or as delicious cookie banana bread with cream cheese cream, the dream couple makes the hearts of those with a sweet tooth beat faster.
If you prefer not to turn on the oven on hot summer days, refrigerator cakes such as no-bake biscuit pudding slices or these banana split slices are an excellent alternative.
Banana cake from the fridge is so quick and easy to make:
For the sweet banana split cake you need these ingredients:
Floor
:
200 g cocoa biscuits (e.g. butter biscuits with cocoa)
100g butter, melted
Filling:
200 g cream
50g sugar
400 g cream cheese
200g white chocolate, melted
400 g bananas, peeled and halved
Decoration
:
50 g chocolate icing
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The preparation is not difficult at all and only takes a few minutes (without cooling time):
For the base
: Crush the cookies into crumbs in a food processor or with your hands.
Add the melted butter and mix.
Pour the crumb mix into a rectangular baking pan (23 x 23 cm) that has previously been lined with baking paper and press down well.
Cool in the refrigerator for 30 minutes.
For the filling:
In a bowl, beat the whipped cream and sugar with the beater of a hand mixer until stiff.
Gently fold in the cream cheese.
Add melted, cooled chocolate.
Place the bananas, cut side down, close together on the cookie base.
Spread the cream evenly over the bananas and smooth it out.
Freeze for 60 minutes or chill in the fridge for three hours.
For the decoration:
Spread the melted chocolate icing over the banana split slices.
Relish!
Today Banana Split is not available from the ice cream parlor, but from the refrigerator.
The recipe for no-bake banana split slices is from Simply Tasty.
© Simply Tasty
Whether as an ice cream dessert or in cake form, the banana split is simply made for the summer.