As of: March 5, 2024, 7:03 p.m
By: Sandra Keck
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With its crumbly dough, creamy sour cream filling and fruity tangerines, the tangerine sour cream cake is a treat for many.
The recipe is here.
© Simply Tasty
Everyone loves grandma's cake, but which classic stands out?
The secret could lie in tangerines.
And yes, it's more than just a simple fruit salad.
Our grandmothers already knew what makes a successful coffee chat: good company, relaxed conversations, a strong cup of coffee and of course a piece of home-baked cake with a dollop of whipped cream.
But which pastry is the best way to wrap your guests around your fingers?
Maybe with a fluffy sponge cake with eggnog or a chocolaty red wine cake?
Or maybe something more modern in the form of a tiramisu crepe cake, which is a real eye-catcher?
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No, there are cakes that have delighted across generations for decades.
The tangerine sour cream cake is a real classic that immediately captivates everyone with its fruity, fresh taste and creamy sour cream note.
Because here you don't have to choose between creamy cheesecake or a large portion of fruit, which is usually only found in an (oriental) fruit salad, and this makes everyone full and happy.
Here's how to make the classic cake that grandma loved to bake:
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For a fruity mandarin sour cream cake you need these ingredients:
Shortcrust:
200g flour
1 packet of vanilla sugar
80g sugar
1 pinch of salt
0.5 tsp baking powder
1 egg
120 g butter, soft
Topping:
500 ml milk
150g sugar
2 packets of vanilla sugar
2 packets of vanilla pudding powder
600 g sour cream
500 g tangerines (canned), drained
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Step by step, it's easy to prepare according to grandma's recipe:
For the shortcrust pastry:
Mix the flour, vanilla sugar, sugar, salt and baking powder in a bowl.
Add egg and butter and knead everything into a smooth dough.
Wrap the dough in foil and chill for about 30 minutes.
For the topping:
Mix the vanilla pudding powder with a little milk until smooth.
Bring the remaining milk, sugar and vanilla sugar to the boil in a saucepan.
Add vanilla pudding powder and cook for a minute while stirring.
Remove the pudding from the heat and let it cool slightly.
Stir in the sour cream.
Fold the drained tangerines into the cream.
Preheat oven to 160 °C fan oven.
Roll out the shortcrust pastry on a floured surface and place it in a greased springform pan (26 centimeters in diameter).
Pull the edge up a little.
Pour the prepared topping onto the dough and smooth it out.
Bake in the preheated oven for 60 minutes until light brown.
Remove the cake from the oven and let it cool completely in the tin.
Cut into pieces and enjoy!
Simple Tasty Tip:
It's better not to confuse this cake with its twin, the "Lazy Wife Cake", because it uses fewer tangerines but a large amount of quark.
Both are delicious.
The recipe for a creamy tangerine sour cream cake is the perfect choice for anyone who can't decide between cheesecake and fruit tart.
© Simply Tasty
Sour cream is a versatile ingredient that creates a wonderfully creamy and light consistency in baking recipes.
Its slightly sour taste harmonizes perfectly with sweet ingredients such as fruit in the form of an apple and sour cream cake or an apple and sour cream cake with apple juice and not only gives cakes and muffins a special touch.
In addition, sour cream is a good alternative to cream because it contains less fat and therefore makes the prepared dish a little lighter.
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