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Anyone can make red wine cakes, now there are sweet white wine cakes with white chocolate

2024-03-06T07:15:35.461Z

Highlights: Anyone can make red wine cakes, now there are sweet white wine cakes with white chocolate. September offers an abundance of seasonal fruits and vegetables, but also wine festivals in which the harvest of the grapes is celebrated. The preparation is quick and easy: Beat soft butter, sugar, vanilla sugar together with the eggs until creamy. Mix flour with baking powder and stir in. Slowly add white wine until a homogeneous dough forms. Finally, fold in the finely grated white chocolate and bake for 25 minutes.



As of: March 6, 2024, 8:08 a.m

By: Sandra Keck

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Mini recipes usually taste even better, as the sweet white wine cakes prove.

© Simply Tasty

For fluffy and juicy white wine cakes with chocolate, swap bundt cakes for mini ramekins and red wine for white wine - very easy, right?

In September it can no longer be denied: summer is slowly but surely giving way to autumn and nature is dressing in bright colors.

But even if the long summer days are now saying goodbye, there is no need to be sad.

September not only offers an abundance of seasonal fruits and vegetables, but also wine festivals in which the harvest of the grapes is celebrated.

At wine festivals you feast on (mini) onion cakes, leek quiche with bacon or tarte flambée with pears and plums - because every glass of wine has to be paired with the right dish.

If you can't get enough of delicious recipe ideas anyway, you should sign up for the Simply Tasty newsletter to stay up to date.

But what could be even better than not enjoying wine with your meal, but simply combining the two?

Inspired by the classic red wine cake, which with cinnamon is more suitable for the Christmas season, white wine and white chocolate come together to create a sweet pastry that fits perfectly into September and the wine festival season.

The sweet cakes made from white wine and white chocolate are ready so quickly:

Delicious Simply Tasty recipe videos in a continuous loop are available directly on your smartphone thanks to the free Green Feed from Xymatic.

Try it now and start scrolling.

The list of ingredients for the small white wine cakes is manageable:

  • Batter:

  • 250 g butter, soft

  • 200g sugar

  • 1 packet of vanilla sugar

  • 4 eggs

  • 250 g wheat flour

  • 2 teaspoons of baking soda

  • 150 ml white wine

  • 150g white chocolate, finely chopped

  • Decoration:

  • 200 g white couverture, melted

  • 10 g edible flowers, dried

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The preparation is quick and easy:

  • Preheat oven to 180 °C fan oven.

  • For the batter:

    Beat soft butter, sugar, vanilla sugar together with the eggs until creamy.

    Mix flour with baking powder and stir in.

    Slowly add white wine until a homogeneous dough forms.

    Finally, fold in the finely grated white chocolate.

  • Grease the mini cake tin and distribute the dough evenly into the cavities.

  • Bake in the preheated oven for 25 minutes and let cool completely.

  • For decoration:

    Decorate mini white wine cakes with melted chocolate coating and dried flowers.

  • Enjoy!

  • You should definitely save the recipe for sweet white wine cakes with chocolate.

    © Simply Tasty

    Whether at a wine festival or at home, these sweet white wine cakes are something for every occasion.

    And if you like baking, you should definitely have these 15 baking utensils at home.

    Source: merkur

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