As of: March 6, 2024, 9:24 a.m
By: Sandra Keck
Comments
Press
Split
Finally spring, i.e.
H.
It's high time to test this creamy wild garlic butter and experience an incomparable garlic taste on bread.
Wild garlic butter is a delicious and versatile spread that is easy to make yourself.
With fresh wild garlic from the forest or from the market, you can quickly conjure up an aromatic butter that goes perfectly with a slice of “no-knead” mixed bread, steak or potatoes.
Simply Tasty's new WhatsApp channel is here!
There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.
Click here to go directly to the channel.
The wild garlic season is short and the shelf life of fresh wild garlic is even shorter.
If you preserve wild garlic, you can enjoy it all year round and have spring on your plate.
Wild garlic can also be stored in the refrigerator in the form of a spicy butter for up to two weeks.
For a quick wild garlic butter you only need a handful of ingredients:
Wild garlic butter is a delicious spread and goes perfectly with fresh bread, baguettes or rolls.
The simple recipe is available here.
(Symbolic image) © Westend61/IMAGO
250 g butter, soft
1 (approx. 50 g) bunch of wild garlic
1 tsp salt
1 pinch of pepper
1 tsp lemon juice (optional)
An aromatic spring butter with wild garlic is easy to make:
Wash the wild garlic, pat dry and chop finely.
Put the butter in a bowl and beat until creamy with a hand mixer.
Add wild garlic, salt, pepper and, if desired, lemon juice and mix everything well.
Place the wild garlic butter on a piece of cling film and form into a roll.
Chill in the refrigerator for at least 30 minutes.
Remove from the foil, cut into slices and enjoy on grilled meat or bread.
My news
Delicious eggnog cake: A timeless treat based on Grandma's secret recipe
Eat sprouting potatoes or throw them away?
This rule provides insightful reading
Juicy sour cherry cake with sprinkles: Quick, easy and irresistibly delicious!read
Quick to enjoy: Italian apple pie with little preparation
Delicious and super fluffy: heavenly mineral water cake made from just six ingredients
Three days of just porridge: How useful is the oat treatment really? read
Simple Tasty Tip:
Wild garlic butter also makes a delicious DIY gift from the kitchen.
Packaged in screw-top jars and beautifully labeled, it is a flavorful addition to a bottle of homemade eggnog.
Free recipe ideas, food hacks and more are delivered to your inbox every week in the Simply Tasty newsletter.
Register now.
Wild garlic butter is a quick and easy recipe that brings the taste of spring to any dish.
(Symbolic image) © Westend61/IMAGO
Anyone who has successfully collected wild garlic will soon not get enough of the spring walk with added value.
In addition to wild garlic butter, one of the classics with wild garlic is clearly wild garlic pesto, which can not only shine with pasta, but also wrapped in turkey rolls.
The pesto also looks good wrapped in puff pastry in finger food format as wild garlic cruffins or as a crispy spiral with oven cheese.
Looking for more recipes?
In the PDF library at simply-tasty.de you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Simply Tasty PDF library now.