As of: March 6, 2024, 8:59 a.m
By: Eva Lipka
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Folding the filo dough makes the filo crinkle cake particularly crispy, while the filling of cheese, ham and egg ensures the juiciness in the recipe.
© Simply Tasty
With just a few ingredients you can conjure up a hearty cake in a short time that is crispy and juicy and is an eye-catcher on every buffet.
That's how it's done.
Honestly, who can resist a good piece of cake?
But this isn't just any cake, it's a real taste sensation - the filo crinkle cake.
Briefly about the origin of the filo crinkle cake: This is a baking creation in which the wafer-thin and crispy filo dough is given a unique crinkle texture by crumpling or folding.
Traditional baklava, for example, is usually prepared with filo dough.
On the video platform TikTok, this special cake is usually filled with the typical ingredients for baklava.
At Simply Tasty the recipe comes in a savory version, combined with Camembert and ham.
A real treat!
Sounds unusual?
It is!
But that's exactly what makes it so attractive.
This recipe is a real game changer for anyone who likes to take new approaches to baking.
Want to experiment even more?
Then just take a look at the recipes for savory croissant candy canes with Camembert or the TikTok hit Poke Cake with strawberries.
It's so easy to make a filo crinkle cake at home:
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You only need a few ingredients for a filo crinkle cake:
250g Camembert, sliced
150 g filo dough
30 g butter, melted
220 g cooked ham
250 ml milk
2 eggs
1 pinch of pepper
Honey
Thyme, picked
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Preparation is so easy:
Preheat oven to 180 °C fan oven.
Remove the filo dough from the packaging.
Crumple individual leaves or fold them into a fan.
Place the fanned filo dough next to each other in a baking dish.
Then drizzle the dough evenly with melted butter.
Distribute the Camembert and cooked ham in the gaps.
Whisk together the milk, eggs and pepper in a mixing bowl and pour the mixture over the filo crinkle cake.
Bake for 30 minutes until the dough is light brown and crispy.
Garnish with honey and thyme to taste and serve warm.
Relish!
The filo crinkle cake can be filled with various ingredients.
At Simply Tasty the recipe impresses with a filling of ham and Camembert.
© Simply Tasty
The filo crinkle cake with camembert and ham is a real mood lifter and proof that with a little courage to experiment you can experience real kitchen miracles.
So, fold the filo dough and put it in the oven.
It is worth it!
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