As of: March 8, 2024, 5:12 a.m
By: Anna Yakusheva
Comments
Press
Split
Apricot dumplings are a popular dessert in Austrian cuisine and a real treat for anyone who loves sweet treats.
The simple recipe is available here.
© Simply Tasty
Apricot dumplings are a distinctive dessert from Austria that makes connoisseurs' hearts beat faster not only in summer, but all year round.
Apricot dumplings are not only a classic dessert from Austria, but also a piece of tradition that has brought generations of families together.
This delicious dessert is an integral part of Austrian cuisine and is often associated with nostalgic memories of cozy Sundays at Grandma's.
The secret of their irresistible appeal lies in the simple combination of fresh, juicy apricots, covered in a delicate dough and served with crunchy nut crumbs.
Whether as a festive dessert for special occasions or as a sweet reward for a cozy evening at home - apricot dumplings are always a good choice and are easy to prepare yourself.
February offers the ideal opportunity for a hut fun!
This traditional Alpine event brings people from all over the world together to celebrate the best of Alpine culture.
It's all about hearty food, refreshing drinks and good company in a rustic and cozy environment.
In addition to the apricot dumplings, there are a variety of other delicious dishes to discover at a hut fun.
These include hearty specialties such as cheese spaetzle, Tyrolean Gröstl or Schupfnudeln with sauerkraut and meatloaf, as well as traditional soups such as goulash soup or cheese soup.
Crispy potato dishes, such as fried potatoes or potato salad, are often served as side dishes.
And of course, a rich selection of sweet desserts, such as Kaiserschmarrn or poppy-seed Schupfnudeln with stewed plums, should not be missing to round off the gastronomic experience.
The sweet apricot dumplings with quark are made like this:
For classic apricot dumplings you need the following ingredients:
Apricot dumplings:
50 g butter, soft
1 egg
1 tbsp powdered sugar
1 packet of vanilla sugar
250 g quark (10% fat)
60g flour
60 g wheat semolina
225 g apricots in a can (alternatively: apricots)
sugar, to taste
Nut crumbs:
80g butter
100g breadcrumbs
60 g hazelnuts, grated
powdered sugar
Simply Tasty's new WhatsApp channel is here!
There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.
Click here to go directly to the channel.
Step by step to the perfect apricot dumplings thanks to these preparation instructions:
For the apricot dumplings:
Mix butter, egg, powdered sugar, vanilla sugar, quark, flour and wheat semolina into a dough in a bowl and let it rest in the refrigerator for an hour.
Divide the dough into golf ball-sized pieces and flatten each piece in the floured palm.
Place half an apricot in the middle, sprinkle with sugar and cover with the second apricot half.
Then shape the dough around the apricot and form dumplings.
Bring salted water to the boil in a pot, add the apricot dumplings to the water and let them simmer for about ten minutes.
For the nut crumbs:
Melt butter in a pan.
Fry the breadcrumbs, hazelnuts and powdered sugar for three minutes until golden brown.
Then roll the drained dumplings in the nut crumb mixture.
Sprinkle with powdered sugar to taste and enjoy!
My news
Hearty quark cake with tangerines - in the oven in three minutes
Delicious and super fluffy: heavenly mineral water cake made from just six ingredients
Quick to enjoy: Italian apple pie with little preparation
Juicy sour cherry cake with sprinkles: Quick, easy and irresistibly delicious!read
Preserve wild garlic and enjoy it - natural freshness all year round
Eat sprouting potatoes or throw them away?
This rule provides insightful reading
In this simple recipe for apricot dumplings, tender dough, juicy apricots and crispy crumbs combine to create an incomparable taste experience.
© Simply Tasty
Free recipe ideas, food hacks and more are delivered to your inbox every week in the Simply Tasty newsletter.
Register now.
The variety of dumplings
When it comes to dumplings, everyone will find their favorite!
These versatile treats come in a wide range of sweet and savory versions and delight foodies from all over the world.
On the savory side, there are delicious classics such as bread dumplings or hearty potato dumplings that go perfectly with a roasted duck breast.
But spinach dumplings in cheese sauce are also a delight.
For those who like it sweet, the famous apricot dumplings should of course not be missing.
But variations such as curd dumplings with warm berry compote or yeast dumplings with vanilla sauce are also very popular.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Merkur.de PDF library now.