As of: March 8, 2024, 7:00 p.m
By: Eva Lipka
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With the recipe for Mexican rice salad you conjure up a work of art that even works by Frida Kahlo look pale in comparison.
© Simply Tasty
The vegetarian rice salad brings Mexican enjoyment home.
With a recipe that leaves room for variations.
This takes you on a taste journey!
Mexican rice salad is a colorful and aromatic specialty that brings the vibrant flavors of Mexico to the plate.
This dish combines the hearty warmth of cooked rice with the freshness of crunchy vegetables and bold spices.
It reflects Mexico's rich culinary tradition, offering a flavorful fusion of native and introduced ingredients that has evolved over centuries.
Perfect as a side dish or as a main dish for warm days, this authentic recipe slowly ushers in spring.
The salad can be varied with different ingredients.
It not only brings variety to the menu, but also shows the diversity and richness of Mexican cuisine in all colors.
While the Mexican rice salad delights the senses with colors and aromas, other creations also invite you on a journey of discovery.
The colorful bean salad with avocado is an equally colorful alternative, the one pot pasta Tex-Mex style promises a hearty taste experience with minimal effort.
The vegan Chili Con Tofu also offers an extraordinary taste experience, which develops a special depth of flavor through the use of chocolate.
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You can prepare the Mexican rice salad yourself in this way:
You need these ingredients for Mexican rice salad:
Dressing:
4 tbsp lime juice
1 tbsp tomato paste
4 tbsp olive oil
2 tbsp agave syrup
1 garlic clove, minced
1 small chili pepper, deseeded and chopped
0.5 tsp ground cumin
0.5 tsp pepper
1 tsp salt
Mexican rice salad:
300 g long grain rice, pre-cooked
250 g kidney beans, drained
200 g corn, drained
200 g peppers, diced
100 g spring onions, cut into rings
200 g cocktail tomatoes, quartered
150g avocado, diced
1 handful of parsley, chopped
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Preparation is so easy:
For the dressing:
In a small bowl, stir together the lime juice, tomato paste, olive oil, agave syrup, garlic, chopped chili to taste, cumin, pepper and salt.
For the Mexican rice salad:
In a large bowl, combine long grain rice, kidney beans, corn, peppers, spring onions, cocktail tomatoes and avocado.
Garnish the rice salad with a handful of parsley, add the dressing and mix everything well.
Serve on plates and enjoy!
¡Buen provecho!
The Mexican rice salad is packed with fresh vegetables and bold flavors.
The rice makes this recipe a filling lunch.
© Simply Tasty
Preparing Mexican Rice Salad is a culinary journey that invigorates the senses and leads to a deeper understanding of Mexican food culture.
With every bite of this colorful dish, the harmonious combination of selected ingredients is revealed, which impresses with their diversity and freshness.
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The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
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The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.