As of: March 8, 2024, 5:27 p.m
By: Eva Lipka
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The recipe for Mexican chicken fajitas is made with lots of fresh ingredients.
© Simply Tasty
Mexico is known for its spiciness and color.
Simply Tasty highlights these aspects and comes up with a classic recipe.
Curious about chicken fajitas?
When it comes to Mexican cuisine, you immediately think of salsa hotter than summer in Cancún and dishes as colorful as market day in Oaxaca.
But wait, Simply Tasty's Mexican themed week takes the whole thing to a new level.
As a classic Mexican dish, chicken fajitas are a must-have.
The culinary fiesta, which not only makes the taste buds dance but also brings a bit of pep into the kitchen, is fueled by further recipes.
On the one hand, there is the Tex-Mex croquette casserole, which proves that with a little creativity and a lot of cheese you can actually bring even more joy into the world.
Then the fried guacamole balls - a tribute to everyone who can't decide whether they would rather enjoy their avocado as a snack or as a work of art.
And of course, you can't miss the creamy chicken fajita pasta, a dish that sounds like two soulmates from completely different culinary worlds have found each other.
If you can't get enough of delicious recipe ideas anyway, you should sign up for the Simply Tasty newsletter to stay up to date.
This is how easy it is to make chicken fajitas at home:
You need these ingredients for chicken fajitas:
400 g chicken breast
120 g onions, cut into strips
80 g green pepper, cut into strips
80 g red pepper, cut into strips
80 g yellow pepper, cut into strips
2 cloves of garlic, coarsely chopped
1 tbsp oregano
1 tbsp cumin
1 teaspoon paprika powder
1 tsp chili flakes
1 tsp salt
0.5 tsp pepper
50 ml cooking oil
Coriander, chopped
8 flour tortillas
Sour Cream
Salsa Verde
guacamole
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Preparation is so easy:
In a large bowl, thoroughly mix the chicken breast, onions, green peppers, red peppers, yellow peppers, garlic, oregano, cumin, paprika, chili flakes, salt, pepper and cooking oil.
Fry the vegetable and chicken mixture in a large pan on a medium heat for about twelve minutes on all sides.
Garnish with coriander to taste.
Spread the flour tortillas with sour cream and salsa verde and top with the vegetable and chicken filling.
Then top with guacamole and seal.
¡Buen provecho!
Twisted into tortillas, the ingredients such as chicken, peppers and tomatoes taste particularly delicious.
The recipe for chicken fajitas is available at Simply Tasty.
© Simply Tasty
This chicken fajitas recipe proves that true beauty lies in simplicity—assuming that simplicity includes juicy chicken, crunchy peppers, and onions wrapped in a warm tortilla.
A classic that never gets old and takes on a whole new stage this theme week.
Looking for more recipes?
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The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
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The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.