Plaza Cafe, Dizengoff Square, Tel Aviv/Plaza Cafe
All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and holidays, special meals and once-a-year events (we wanted to write New Year's Eve, but we realized a long time ago that almost every two weeks there is some kind of "international... day" , and in our places this is a good enough reason for the event).
A chef who hosts and a chef who also hosts, a restaurant that dresses up and a staff that changes places, why not, actually.
A dish that gets its own roof (and walls), but also a "hole in the wall" is worth enough for us to report.
Eilat and Haifa, the Sharon and the Shefala, and Tel Aviv (but by no means only it).
In short, get Israel's food news.
And this time - a foreign wink from Plaza Cafe and a local salute from Arava. And that's just the first course.
Bon appetit!
Plaza Cafe, Tel Aviv
Plaza Cafe/Assaf Kerala
Plaza Cafe/Assaf Kerala
Dizengoff Square bursting with renewable energy in a bar-café-restaurant with eyes on Europe and feet deep in Tel Aviv, late brunch and a lot of cocktails.
Here you can find, among other things, a pretzel croissant with poached eggs and smoked salmon, avocado sourdough toast with cream cheese and cherry tomato confit, fish tartar with lemon grass vinaigrette, wild mushroom and mirin pasta, royals with a huge ice cube and seasoned by itself, and also mixes such as "piccadilly" " (Catel One Vodka infused with grapefruit peels, Ketel One Citron, Galliano aperitivo, grapefruit liqueur, lychee puree, Cointreau, lemon), "Alexanderplatz" (Gordons gin infused with English pepper and cucumber, Saint Germain, Vermouth Dolini Rosso , Brazil infusion syrup and ginger beer) and "saffron splash" (Aperol, saffron, hibiscus and sage).
Plaza Cafe
The food news
On the roof, with all that food: a new Druze restaurant opened just in time
To the full article
From the greenhouse to the plate, across the prairie
Ohad Levy/Efrat Frankenstein
The southern food project salutes Israeli agriculture on a special weekend, full of intriguing and delicious meals.
The events will take place Thursday-Saturday (March 14-16) throughout the Middle and Southern Arava and will include, among other things, a "Desert Tavern" led by Yariv Itani, Ohad Levy and Michael Ionir, which will serve a lot of fish and a lot of alcohol, a local brunch by Levy at the Naot Smeder Inn, a visit by The people of "Panda Pita" in Hezva, a luncheon at Perm Ursula Restaurant, the Highway 90 Deli and the Araba Brewery, and also a desert meal for the whole family with Eran Levin, which will end with a lantern tour at Kibbutz Lotan.
All these meals will be accompanied by a variety of heart- and stomach-expanding activities, including self-picking, farmer's markets and cooking workshops that end with additional food, of course.
From the greenhouse to the plate
Lunch menu, Brasserie 22
The lunch menu of Brasserie 22/Chaim Yosef
The new Petah Tikvaite restaurant led by Maayan Nadir expands hours and offers and launches a lunch menu and more (12:00-19:00), and a weekday discount of 25%.
Here you can find, among other things, artichoke fries with tzatziki, leek and cheese falafel, tuna and avocado tartar, Caesar salad, lamb fillet with flaky risotto, entrecote steak with garlic confit and fries and also "Tuscan salmon" with linguine and a huge schnitzel.
Brasserie 22
Ketogenic pop-up by Oded Telmore, EHouse
Ketogenic pizza by Oded Talmor/Alon Mesika
The chef who focuses on ketogenic food is opening a series of tasting and sales events in the Tel Aviv complex on Tel Giborim Street.
The first meeting will take place on Friday (March 15, 9:30-13:00) and will include Telmore cooking (ketogenic pizza, brownies, Keto noodle salad and hummus, for example), Keto Chef deli products such as rolls and grissini, MTC oil and hazelnut spread, And live music to help make everyone happy.
free admission.
Oded Telmore
More on the same topic:
The food news
Dizengoff Square