As of: March 11, 2024, 4:57 a.m
By: Sandra Keck
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Creamy Oven Salmon Pasta is a delicious and simple dish that is perfect for a quick and easy dinner.
The recipe is available at Simply Tasty.
© Simply Tasty
A delicious salmon dish with cream sauce and pasta in just five minutes?
No problem, because the creamy oven-baked salmon practically cooks itself.
Salmon is a healthy and delicious fish that can be used in many different recipes.
Whether festively wrapped in puff pastry, tied up in cabbage leaves to form salmon and savoy cabbage packets or topped with breadcrumbs in the style of gourmet fillet à la Bordelaise - salmon is one of the most popular types of fish for good reason.
It is versatile, easy to prepare and always delicious.
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A particularly tasty and simple variant is salmon pasta from the oven.
Here you only need a baking dish and the dish practically cooks itself.
In contrast to the recipe for a creamy pasta with salmon cream sauce, you don't have to stop at the stove and stir.
Brilliant, right?
A creamy one-pot pasta from the oven with salmon goes like this:
For the creamy salmon pasta with tomatoes and spinach you need these ingredients:
400 ml cream
1 tsp salt
1 tsp instant vegetable broth
1 tsp Italian herb mixture
2 tbsp tomato paste
200 g frozen leaf spinach
200 g cherry tomatoes
125g mini mozzarella
500 g salmon fillets, frozen
4 tbsp olive oil
1 pinch of salt
250 g pasta, cooked (equivalent to around 100 to 120 grams of raw material)
Preparation is easy thanks to these step-by-step instructions:
Preheat oven to 180 °C fan oven.
Put the cream, salt, pepper, instant vegetable broth and tomato paste in a baking dish and stir.
Add frozen spinach, cherry tomatoes and mini mozzarella and mix with the sauce.
Place frozen salmon fillets on top of the remaining ingredients.
Brush evenly with olive oil and season with salt.
Bake in the preheated oven for about 30 to 40 minutes, depending on the thickness of the salmon fillets, until the salmon is cooked through.
Halfway through the salmon's cooking time, cook the pasta al dente according to the package instructions.
Drain the finished pasta and fold it into the oven salmon pasta.
Serve immediately.
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Easy Tasty Tip:
For an even more aromatic version, simply stir two tablespoons of basil pesto into the sauce.
The combination of salmon, spinach, tomatoes and mozzarella is simply irresistible.
Here is the simple recipe for a quick oven salmon pasta.
© Simply Tasty
The uncomplicated salmon dish with pasta jumps on the viral baked feta pasta trend.
Here too, all the ingredients come into a casserole dish, are cooked in the oven and finally mixed with cooked pasta.
Whether as baked feta pasta with zucchini and leek, as an autumnal version with pumpkin and feta or in the super-creamy version with Camembert and tomatoes - baked pasta is a trend that is here to stay.