Like sunshine on a hot summer day.
Spinach and cheese shakes/Walla system!, Ayala Jenny
The first time I tasted Shakshuka Radish I was amazed.
It was not at all similar to what I had known until that day - neither in color nor in taste.
I remember how the creamy white sauce with the cheeses and spinach mixed with the egg yolk - the taste was simply dreamy and I had to try and recreate it.
Over the years the recipe I created has become a staple in many of my friends' and family members' homes and now I am happy to share it with you.
This is an addictive and delicious shashuka on other levels, which can easily become a light meal in the evening or even at noon.
you have been warned.
* The quantities in the recipe are for a pan with a diameter of 28 cm, the larger the pan, the more you will increase the quantities.
Addictive and delicious on other levels, see you have been warned/Wala system!, Ayala Jenny
A winning combination of flavors.
Shakshuka terg and cheeses/Ayala Jenny
Ingredients for the recipe
-
50 grams of butter
1 as a crushed onion
250 grams of spinach (only the leaves, washed well)
½ pack goat cheese sliced into thin slices (such as Parmesan or goat cheese)
200 grams of salty cheese crumbled into coarse crumbs
2 slices of yellow cheese
2 packets of sweet cream
Salt
black pepper
8 eggs
Grated Parmesan (permission)
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Preparation
How do you make a spinach and cheese shake?
1
Melt the butter in a wide pan.
After a few seconds, add the teaspoon of crushed garlic and immediately after the spinach leaves.
Stir for a few minutes until the spinach loses its volume.
2
Spread the goat and Bulgarian cheese slices evenly in the pan.
3
Pour in the sweet cream, season with salt and pepper, mix lightly and bring to a gentle boil.
4
Tear the slices of yellow cheese by hand and add to the mixture.
5
Make holes in the dish with a spoon and slide in the eggs one by one, spaced apart.
6
Season the eggs with a little salt and black pepper, transfer to a low heat and cook covered for about 10 minutes or until the desired level of doneness of the eggs.
7
Before serving you can sprinkle a little parmesan.
8
Tip: You can put it in the oven for a few minutes for those who prefer their eggs well done.
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