As of: March 13, 2024, 5:30 p.m
By: Sandra Keck
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If you can't decide between spaghetti Bolognese and lasagne with béchamel sauce, simply prepare a spaghetti casserole with minced meat.
Who does not know it?
The eternal mystery of the perfect family meal.
It should be delicious, but at the same time everyone should enjoy it, it should be quick and easy to prepare and, best of all, it should be healthy and varied.
Luckily, there's Simply Tasty and a whole catalog of family favorite recipes!
These unforgettable dishes that are passed down from generation to generation, that remind us of childhood days and happy moments at the dinner table.
Grandma's goulash, mom's classic cheese spaetzle, dad's spaghetti Bolognese - every family member has their favorites.
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And the spaghetti minced meat casserole belongs exactly in this series of classics.
A dish that is as simple as it is ingenious.
Pasta, minced meat, tomato sauce and cheese - that's all you need to create a delicious and filling dinner that will delight the whole family.
For a delicious spaghetti casserole with minced meat you need these ingredients:
The spaghetti casserole with minced meat is easy to prepare, quick to make and tastes great for both young and old.
(Symbolic image) © Pond 5 Images/IMAGO
Minced meat sauce:
100 g onions, diced
2 tbsp cooking oil
500 g minced beef (you can also use a vegetarian minced alternative)
2 cloves of garlic, finely chopped
1 tbsp tomato paste
400 g pureed tomatoes (canned)
400 g diced tomatoes (canned)
1 tbsp oregano
1 tsp salt
1 tsp pepper
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Béchamel:
40g butter
40g flour
300 ml milk
200 ml vegetable broth
1 tsp salt
1 pinch of nutmeg
70 g grated cheese
Aside from that:
300g spaghetti
Salt
1 tbsp butter
200 g grated cheese
Preparation is easy thanks to these step-by-step instructions:
Cook spaghetti in salted water until al dente.
Drain and set aside.
For the minced meat sauce:
Sauté onions in oil, add minced meat and fry until crumbly.
Add garlic and tomato paste and fry briefly.
Deglaze with pureed and chopped tomatoes.
Add oregano, salt and pepper and simmer for ten minutes.
For the béchamel sauce:
Heat butter in a saucepan over medium heat, add flour and sauté for about three minutes, stirring constantly.
Gradually stir in milk and then vegetable stock.
When the sauce boils, season with salt and nutmeg and stir in the grated cheese.
Preheat oven to 180 °C fan oven.
Grease a baking dish with butter and place cooked spaghetti in the dish.
First spread the minced meat sauce on the pasta and then the béchamel sauce on top.
Sprinkle with grated cheese.
Bake in the preheated oven for 20 minutes until the cheese is melted and golden brown.
This goes well with a green mixed salad with a delicious dressing like from the restaurant.
Simple Tasty Tip:
For even more flavor, you can rub the baking dish not only with butter, but also with a clove of garlic.
Spaghetti minced meat casserole is a classic that always works.
With this recipe you can quickly create a delicious and filling dinner that the whole family will enjoy.
(Symbolic image) © Pond 5 Images/IMAGO
Whether hearty casseroles, delicious pasta dishes or fresh salads – the variety of family cuisine is huge.
And of course, sweet desserts shouldn't be missing either, because a creamy rice pudding or a fruity semolina casserole with cherries will delight both young and old sweet tooths.
Looking for more recipes?
In the PDF library at simply-tasty.de you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Simply Tasty PDF library now.