Caramelized and fried onions on hot and satisfying pastry.
Pita with onion/oak mesica
Pita with onions were always sold in neighborhood containers, or in the bakeries of the past, not the pompous ones of today.
We would grab them when we came back from the sea with salt on our lips, the kind of things you buy and eat on the way home.
Let's also bake: Parmesan
sweet potato bite pastry,
spoiled bread
, the most fun is to slice a pita-onion pita like this, put simple yellow cheese in it and make a pita toast with caramelized onions on top, the likes of which you have never tasted.
Ingredients:
1 kg of white flour
2 tablespoons of dry yeast
2 tablespoons of sugar
A spoonful of salt
2.5 cups of water
1/2 cup olive oil
For the topping:
4 onions chopped and fried in a quarter cup of olive oil including the oil
black sesame
Coarse salt
Perfect for wiping with white cheese, or for a particularly delicious yellow toast/oak mesica
Instructions:
1.
Put the dough ingredients in a mixer with a kneading hook for about 7 minutes.
2.
Place in a greased bowl and cover.
Swell for about an hour and a half.
3.
Lower the volume and divide the dough into pieces of 100 grams.
This makes about 15 pitas, each piece the size of an orange.
4.
Roll out each piece of dough and on a floured surface roll out the dough a little.
With the help of a cup greased at the bottom, go over the ball of dough with light circular pressures so as to create a little border around each pita.
5.
Place in a pan lined with baking paper and place a fried onion in the center.
6.
Sprinkle a little black sesame and coarse salt and let rise again for 25 minutes.
7.
Bake in an oven preheated to 180 degrees for about 30 minutes, until golden.
More on the same topic:
pastry
Salty pastry
pita bread
Onion