As of: March 13, 2024, 10:00 a.m
By: Eva Lipka
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If you ask for a second helping of this recipe for a currywurst pan, you will definitely get an extra sausage.
© Simply Tasty
From a quick snack to a filling main course: the currywurst pan combines the flavors of the snack classic with tomato sauce to create a filling dish.
Today at Simply Tasty it's about the sausage, more precisely the currywurst.
This popular snack brings back memories of your last stroll through town or a warm summer evening at the grill.
With its unique combination of spice and sweetness, currywurst is more than just fast food - it is a piece of culture.
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The Currywurst pan takes the characteristic taste of the traditional currywurst and transforms it into a hearty dish that is suitable for both a quick lunch and a filling dinner.
By adding tomato sauce and vegetables, the simple currywurst becomes a complete meal that combines the entire range of flavors in a single pan dish.
This recipe shows that currywurst can be much more than just a snack.
And after all the plates have been cleaned, all family members are sure to ask for an extra sausage.
And because everything has an end and only sausage has two, Simply Tasty has even more recipes, such as the gnocchi sausage pan made from five ingredients or potato sausage skewers with herb dip.
It's so easy to prepare the currywurst pan at home:
You need these ingredients for a currywurst pan:
400 g beef sausage, sliced
2 tbsp cooking oil
200 g onions, diced
200 g red pepper, diced
1 tsp tomato paste
2 tsp honey
2 tbsp balsamic vinegar, dark
1 tbsp Worcestershire sauce
500 g pureed tomatoes (canned)
1 tbsp paprika powder
1 tsp vegetable broth powder
2 tbsp curry powder
200 g corn, drained
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Preparation is so easy:
Heat cooking oil in a pan and fry the beef sausage, stirring occasionally, until the outside is slightly crispy.
Place in a bowl and set aside.
In the same pan, sauté the onions and red pepper until translucent.
Then stir in the tomato paste.
Then add honey, balsamic vinegar, Worcestershire sauce, pureed tomatoes, paprika powder, vegetable stock powder and curry powder and mix well.
Let simmer for ten minutes.
At the end of this time, fold in the corn and fried beef sausage and heat briefly.
Serve in bowls and enjoy.
As a side dish, you can soak up the sauce at the end with a slice of bread or homemade rolls.
Bon appetit!
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The leftover sauce from the currywurst pan can be mixed with bread until the bowls are clean.
The recipe is available at Simply Tasty.
© Simply Tasty
And if you don't really care about all that, you should definitely take a trip to Berlin.
The German capital is known for its currywurst.
The guide to the best currywurst stalls in Berlin is an absolute must read for every lover of this iconic snack.
Looking for more recipes?
In the PDF library at simply-tasty.de you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Simply Tasty PDF library now.