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Trust me, you'll make this Greek minced meat pan with feta later

2024-03-13T06:32:37.850Z

Highlights: This Greek minced meat pan with feta is perfect for a low carb diet! You can find the recipe on Simply Tasty. The preparation is simple: Heat olive oil in a pan. Add ground beef and fry until crumbly. Add onions, garlic and spices and fry. Fold in the peppers and chickpeas and sauté. Finally add chopped parsley. Place the minced meatpan on a plate and sprinkle with fet a and dill just before serving.Trust me, you'll make this Greek minced Meat pan withfeta later.



As of: March 13, 2024, 7:23 a.m

By: Sandra Keck

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This Greek minced meat pan with feta is perfect for a low carb diet!

You can find the recipe on Simply Tasty.

© Simply Tasty

On the 6th day of our Greece theme week, we're cooking quickly!

We all know and love him!

We are of course talking about the well-known Greek export hit

feta

with its incomparably creamy, salty and crumbly consistency.

Everything you ever wanted to know about it can be found in the article below.

That's how it's done:

You only need a few ingredients:

  • 2 tbsp olive oil

  • 500 g minced beef

  • 100g onions, diced

  • 2 cloves of garlic, minced

  • 1 teaspoon sweet paprika powder

  • 1 teaspoon ground cumin

  • 1 tbsp oregano

  • 1 tsp salt

  • 0.5 tsp pepper

  • 100 g bell pepper, cut into strips

  • 200 g chickpeas in a can

  • 4 tbsp feta

  • 4 tbsp parsley, chopped

  • Dill, chopped (optional)

  • Aside from that:

  • 4 pita breads

The preparation is simple:

  • Heat olive oil in a pan.

    Add ground beef and fry until crumbly.

  • Add onions, garlic and spices and fry.

  • Fold in the peppers and chickpeas and sauté.

  • Finally add chopped parsley.

  • Place the minced meat pan on a plate and sprinkle with feta and dill just before serving.

  • Relish!

  • Delicious, hearty and still cooked quickly: Greek minced meat pan with feta.

    The recipe is here.

    © Simply Tasty

    What you should know about feta

    Ever since the viral TikTok recipe “Baked Feta Pasta” everyone really knows the cheese!

    But how well do you really know him?

    Here are some interesting facts about the popular cheese.

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    • Feta (φέτα) means "slice" in Greek.

    • Feta is pretty old.

      The cheese was already mentioned in the famous poem The Odyssey from 700 BC.

      mentioned.

    • Feta is made from sheep's and goat's milk, with a maximum of 30% goat's milk being used.

    • The cheese is protected of origin, so the milk for feta can only be collected in certain geographical areas of Greece.

      If this is not the case, it must be labeled as “shepherd’s cheese”.

    • Feta needs up to 3 months of aging in brine before it is ready to eat.

    • Feta is a true all-rounder and can be used in salads, savory cakes, casseroles, grilled dishes, spreads, etc.

    Craving feta?

    This watermelon salad with feta and mint is perfect against the summer heat, you should cook this delicious cannelloni casserole with feta and spinach straight away and these quick puff pastry pockets with feta are guaranteed to become your new favorite snack.


    And if you can't get enough of delicious recipe ideas anyway, you can easily sign up for the Simply Tasty newsletter and always stay up to date.

    Source: merkur

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